The efficiency of a square foot garden

This might look like a boring picture but there’s a lot too see. The pole coming out of the ground was once a  very thriving cherry tomato plant growing vertically in only 1 square. That’s it. Our evening temperatures have been mid- low 50’s and that marks a change with tomatoes. It changes the  quality of the taste and they become mushy and begin to fall off. There were still a lot of green cherry tomatoes on the plant but there’s not enough time for them to ripen. 

Looking more closely, you’ll notice 3 areas of lettuce coming up in the front of the square. I planted this a couple of weeks ago so that it will be perfectly timed to grow before the freeze hits. It’ll only be baby lettuce leaves, but these hold up much better than their more mature lettuces which turn soupy after a couple of freezes. 

I want to make sure my new lettuces get all the sun possible at this time of year. If I pulled up the entire tomato plant it would uproot the lettuces which you see growing. So, I will simply cut off the branches and the lower stem and now I have a square that will grow into winter. I’ll leave the stem in the ground until the lettuces are harvested. 

Beginning in January, this single square housed 25 carrots, 9 spinach plants, an 8′ cherry tomato plant, and now 3 heads of leaf lettuce which will remain until late December or early January. 

Not bad for one square foot. I’ve got 174 of them. 🙂

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