Tag Archives: lettuce

A brand new square foot gardening technique

I don’t think I’ve seen this before and it came out of an experiment that i tried last year. And if it’s been done, I’d like to see the picture. I just needed to duplicate it, and I have. This square is still not done growing. Lots to go!

When I interned with the master himself-Mel Bartholomew, we did lots of things. For all lettuces, we always planted 4 per square. If there were some of the larger lettuces around such as something like Encino, we didn’t know about it or maybe Mel decided he didn’t want to grow it. But, if we had, that would have been planted at one per square because the packet says “thin to” 12 inches. 

This new planting is what I’ll call bunch or plug planting. This particular variety is such a favorite of mine. Five different kinds of lettuce. Not only does it taste great, it looks great. It started with an over-seeded winter sowing (see earlier posts.) When it was bulging out of the container, I started removing bunches, or plugs of lettuces and then planted them-4 per square. The end result? Look at my garden last year. Big and billowy lettuces of red and green all over the garden. We’ve had the best tasting salads around, we saved lots of money, and all we had to do was harvest and clean. I’m not paying the prices at the store for the low quality/quantity they have available. 

Come out to one of my classes. I’ll show you how to do it the right way as I was taught from the inventor of the system. I sure do wish he was still with us. He was way ahead of his time. I miss the phone calls we used to frequently have. I’d start asking questions, then he would start asking questions. We talked about doing so many things with the foundation-things that have, sadly, not come to pass. We would exchange ideas for hours sometimes over lunch or dinner. We’d talk about life, retirement, money, how to take the SFG system all over the world. We talked of travel, about the safety of the food supply. We talked of farmers, of gardeners, of the volunteers with the foundation. He knew my family. I knew about his. I knew about where he lived and what he did for a living, and why he came out of retirement twice. I knew how he became a millionaire. I saw how he saved money. I saw the interest he would take in others if they expressed an interest in learning about the SFG. I saw how he would talk to chicken, horse, and mushroom compost places. I saw how he talked to produce managers to gather things that would eventually be thrown in the trash which ended up being used for our many composting classes in Eden, Utah on the Montessori school grounds. I was also there when they told Mel the foundation was no longer able to be there, which helped prompt him to eventually move to live in San Diego. The last few years of Mels life-he didn’t even own a car! That wasn’t because he couldn’t walk because he surely could. “Why do I need a car?” he asked me. “Everything I need is within walking distance!.” So out went the car. This post is turning out to be all about Mel. Maybe I should have a dedicated post to just him? Man, I sure do miss him. 

 

Trick to growing massive amounts of anything

I’ve been a little slow this summer with the blog. But it’s been a great year. We’ve had another record breaking summer of heat which is good for some things but not for others. My favorite-lettuce-is tough when it’s that hot. I’ve written an ebook that teaches you how to successfully do that. 

Now it’s fall and I’m wanting to have lots of salad greens into the deep winter season. The picture says it all. Put some potting mix in a small container. This one is 4X7″. Heavily sow your lettuce (or whatever you’re growing) seeds and cover lightly with soil. Do all the right things-water, providing light, proper temperature, etc. These were started indoors 5 weeks ago. When it’s time to plant outside, start breaking them up into pieces or “plugs” to drop in your squares. While I normally plant 4 lettuce plants per square, this method amplifies that. The end result is a square with a huge amount of lettuce in it. This is a new technique that I’ve started doing the past two season. I’ve planted 98 “plugs” from this one container.

For color, taste, and texture I’ve planted a few lettuce mixes that were just fabulous. All star gourmet, gourmet mix, tried and true heirloom mix,(huge surprise-buying lots more now) and lofty salad mix. I can’t put into words how wonderful they’ve tasted. 

Overwintered greens in the square foot garden

Very late last fall I planted many squares with different things, mostly salad greens. I did something I’ve not done before during our winter season. I usually plant earlier and then use floating row cover until the temperatures get below 28 degrees. That’s when I then add a layer of 4 ml UV plastic over the row cover and leave that on for the winter. I’ll vent if it gets over 40 degrees and it’s sunny. For the most part it stays under both covers from late November until about March 1st, with just a few venting days.

This past year I used no plastic. I wanted to see if it could grow and come up as an early spring garden in our harsh winters using just row cover. It was a record snowfall/cold winter for us in northern Utah. I pulled the floating row cover back weeks ago. The lettuce weren’t as big as the picture shows but it was certainly growing. It made it right through the winter. Now I have this really early spring garden with delicious lettuces.

every night. Snip a few greens and it keeps coming back! For a while anyway. This is a true overwintered garden vs. a winter garden. They are different. 

Keep in mind that this will not work if you have freezing temperatures with big, mature heads of lettuce. It only works with baby greens that were started and got slightly established late in the season. One or two of the bigger heads of lettuce turn to mush after a freeze or two. We all were a little tougher when we were smaller, just like lettuces 🙂 

The efficiency of a square foot garden

This might look like a boring picture but there’s a lot too see. The pole coming out of the ground was once a  very thriving cherry tomato plant growing vertically in only 1 square. That’s it. Our evening temperatures have been mid- low 50’s and that marks a change with tomatoes. It changes the  quality of the taste and they become mushy and begin to fall off. There were still a lot of green cherry tomatoes on the plant but there’s not enough time for them to ripen. 

Looking more closely, you’ll notice 3 areas of lettuce coming up in the front of the square. I planted this a couple of weeks ago so that it will be perfectly timed to grow before the freeze hits. It’ll only be baby lettuce leaves, but these hold up much better than their more mature lettuces which turn soupy after a couple of freezes. 

I want to make sure my new lettuces get all the sun possible at this time of year. If I pulled up the entire tomato plant it would uproot the lettuces which you see growing. So, I will simply cut off the branches and the lower stem and now I have a square that will grow into winter. I’ll leave the stem in the ground until the lettuces are harvested. 

Beginning in January, this single square housed 25 carrots, 9 spinach plants, an 8′ cherry tomato plant, and now 3 heads of leaf lettuce which will remain until late December or early January. 

Not bad for one square foot. I’ve got 174 of them. 🙂

Mass planting-how to get your square foot gardens going early

It’s been five months since my last post. Many activities have pulled me away for a time but I’m back. Full throttle. This post will focus on something I’ve done for a years with lots of success. Best yet, it’s so easy.

Take a container that has a clear plastic lid on it-such as the Costco rotisserie chicken. Rinse and clean out well. Add moistened potting soil and level surface. Then heavily seed the surface with lettuce or whatever crop you’d like to grow. I might use half a packet of seeds. Cover with a very thin layer of potting soil. Water in-heavy, but not so much that its soggy and waterlogged. Place cleat lid on top.

Then get a screwdriver and heat it up on the stove. When hot, push the screwdriver through the plastic to make 9 holes on top. for venting. After that, simply place your new little greenhouse outside in the sunniest place you have. Do no work for 6-8 weeks. Zero.

Come out to find an entire container full of lettuce (or other crop) that can easily be divided up and transplanted into your gardens. Save time. Save money. Do less work. 

And, you’ll also be eating better food and know how it was cared for.