Tag Archives: scallions

Thinking about the winter square foot garden

Here it is-almost the second week into July and we’r already talking winter. Though lots of fun summer harvesting is still ahead, it’s time to think about what needs to go into the winter garden. In a few weeks it’ll be too late to think about crops such as leeks, and green onions. You certainly won’t be able to find them in the nurseries around here. And what ever happened to parsnips? Nobody grows them anymore! If you’ve not tried them you should. They are so good in the winter garden as the colder temperatures make them very sweet. I’ve always started these three crops this way. The reason? I’m not telling yet. But you’ll see when they are harvested. You can grow them better than anything you’ll find at the market.

I’ll have a few gardening classes coming up for those interested. The first couple will be the fall square foot gardening class. Immediately after that will be the square foot garden winter classes, complete with how to build protection, what crops do well here, and when to plant. These are both done at my home in a very comfortable setting where you learn how to do it. 

Come Labor day when most people start thinking it’s time to close the garden, yours will be up and producing a huge harvest. Stay tuned. 

The winter garden

january-winter-garden-2017I thought it would be good to post on the first day of a new year. I hope this upcoming season is a great one for all! I also hope you’re using this time to think about, plan, and prepare for your garden, hopefully in early spring. We’ve got about 4 weeks before we hit the minimum 10 hours of daylight, where its a good idea to start planting certain cool weather crops. It does take longer to get them going and its more work. For those wanting to do less, you can still plant in early March and probably have a harvest around the same time as us early January planters.

This will be the first year in as long as I can remember that I wont be planting on Presidents Day weekend. I’m going to put it off until the first week of March. Right now the garden looks good, and I’ve been harvesting plenty of overwintered carrots, chard, beet greens, scallions, spinach, and small leaf lettuce varieties. The radishes are gone, but were good earlier in winter.

I’ve literally done nothing in my garden since November 28th. With the right crop varieties and the right protection, having a 4 season harvest is a very simple thing to do. There’s been no watering and only harvesting. In about 4 weeks it’ll begin to look pretty empty. I’ve got my compost ready to amend the soil when the time comes to get cranking on the early spring season.

One last note: my ebook is a few days from being released. I’ve been threatening now for 2 years and it’s finally here! Its an book about growing my favorite crop, lettuce, in the hot months of summer. For the most part, I’m pleased with the final product. I don’t consider myself to be a very good writer so it takes me a long time to finish. Its 12 pages long and will sell for $4.99. It talks about the 5 techniques I’ve used to successfully have lettuce all summer. I hope you’ll like it and will have a chance to give it a favorable review. I’m hoping to have it available on all the major online outlets very soon as well as here on my blog. Stay tuned.[ois skin=”3″]

The Winter garden, part 3

winter garden of goodies under the coversAnd that’s what underneath. Lots of snow with a lot still to come. Wish I would have planned a little better for the winter. I waited just a tad too long to plant because I was too busy growing for customers. I might have enough to take us through January but that might be about it. Since many of the seed catalogs have arrived I’ve begun to plan for the early spring. Nothing better than sitting inside in the dead of winter with a good seed catalog to look over.

This will be a very short post. I wanted to put something on before the big day got here. With that I wanted to wish all of you a Merry Christmas and a happy New Year. I’ll be taking some time off until after the first of the year.[ois skin=”1″]

My season has begun

sprouting chive and scallions seeds on January 3, 2015.  Square foot gardening planning for the spring season has begun. I recently had a note from someone informing me this method simply doesn’t work as a way of sprouting seeds.  I’ve had nothing but success doing it this way for a decade.  What could be easier?  If you were to put these seeds in the ground right now who knows how many would come up?  Freezing temperatures, snow, wind, etc.  makes this difficult to pull off by planting outside if you live in a northern climate.

Seeds only need two things to germinate-warmth and moisture.  By putting only a small number of seeds on a paper towel, spraying them lightly with water, and then placing them in a closed ziplock bag, you’ve provided them with one of the essentials-moisture.  All you have left to provide is the warmth.  I just place this on top of a filing cabinet in one of the bedrooms and wait.  In a matter of a few days(depending on the crop)you’ll see them swell and then start to grow a small “tail.”  I’ve posted pictures of what this looks like previously.

Once that happens you now have to provide the last thing for them to start growing-light.  Use a pencil or tweezers to lift your seedlings off the paper towel and into growing cells.  I don’t handle them with my fingers because their too fragile.  Cover them with a fine layer of soil, drop the light source about an inch over the height of the plants and keep the soil moist.  Because there’s no top over the soil it can dry out quicker than you might expect.

The reason I prefer this method is twofold.  First, whatever sprouts will grow.  Planting seeds directly into outside soil at this time is risky.  This takes all the guesswork out of the equation.  The other reason is time.  Depending on what you’re planting outside it might take 3-4 weeks to germinate. With few exceptions, the items I grow germinate in a week or less.  It’s a great shortcut.

My focus now is past the four season garden.  Winter has been a lot of fun but it’s now time to plan my square foot garden.  I’ve got plenty of finished compost left over(and covered)from last year to start doing things outside.  And there are several crops that will germinate even during this part of the year.[ois skin=”1″]