Tag Archives: beet greens

My very small cold frame winter garden

This is supposed to be a cold frame but it really isn’t.  I learned this idea from Mel Bartholomew many years ago, and he writes about it in his first book, which is a condensed version of what he wrote earlier in the publication of The Avant Gardener in 1978.  The article is long out of print so you wont be able to find it easily.  This is called a sun box.  A google search for sun box will give you nothing close to what this is.

What’s the difference between a cold frame and a sun box?  A cold frame is something that is usually fairly permanent, and usually fairly good sized.  It’s usually dig into the ground and placed at a low angle on the southern side of a yard to get as much of the sun as possible, especially in the winter months.  The back of traditional cold frames are much higher than the front and they can be pretty heavy and bulky.  It’s covered with a variety of things ranging from expensive, self venting tops to cheap things such as wood with plastic stapled to it to act as a protective covering over the top.  Cold frames can be very expensive or pretty cheap.

A sun box is different.  It is not dug into the ground.  It is not permanent.  The back is the same height as the front.  In fact, its nothing more than portable wood boxes that have been placed on top of each other.  Thats it.  They can be moved around, taken apart, added upon, etc. in about a minutes time.  They are great for last spring and summer.  When you tomatoes(or anything else) need to be hardened off and they begin to outgrow your cold frame, you’re almost forced to plant them in the garden.  All you need to do with a sun box is add another portably wood box on top of what you already have.  Then all I did was buy a $5 glass window at the Re-Store to place on top for protection.  We’ve had a tough winter so far with more coming.  As you can see, the salad greens have done amazingly well.  And I just had a small salad-it was wonderful.[ois skin=”3″]

The winter garden

january-winter-garden-2017I thought it would be good to post on the first day of a new year. I hope this upcoming season is a great one for all! I also hope you’re using this time to think about, plan, and prepare for your garden, hopefully in early spring. We’ve got about 4 weeks before we hit the minimum 10 hours of daylight, where its a good idea to start planting certain cool weather crops. It does take longer to get them going and its more work. For those wanting to do less, you can still plant in early March and probably have a harvest around the same time as us early January planters.

This will be the first year in as long as I can remember that I wont be planting on Presidents Day weekend. I’m going to put it off until the first week of March. Right now the garden looks good, and I’ve been harvesting plenty of overwintered carrots, chard, beet greens, scallions, spinach, and small leaf lettuce varieties. The radishes are gone, but were good earlier in winter.

I’ve literally done nothing in my garden since November 28th. With the right crop varieties and the right protection, having a 4 season harvest is a very simple thing to do. There’s been no watering and only harvesting. In about 4 weeks it’ll begin to look pretty empty. I’ve got my compost ready to amend the soil when the time comes to get cranking on the early spring season.

One last note: my ebook is a few days from being released. I’ve been threatening now for 2 years and it’s finally here! Its an book about growing my favorite crop, lettuce, in the hot months of summer. For the most part, I’m pleased with the final product. I don’t consider myself to be a very good writer so it takes me a long time to finish. Its 12 pages long and will sell for $4.99. It talks about the 5 techniques I’ve used to successfully have lettuce all summer. I hope you’ll like it and will have a chance to give it a favorable review. I’m hoping to have it available on all the major online outlets very soon as well as here on my blog. Stay tuned.[ois skin=”3″]

Spring square foot gardening

spring square foot gardenLay down a weed barrier, build a box and put it right on top of it. Fill it with the perfect growing soil, add a grid, and start planting. That’s the beginning of a basic square foot garden. With the perfect mix put together in about 10 minutes, you don’t need to know anything about soil composition, pH, or NPK! Zero. As I’ve always said, if you don’t get the soil right nothing else will really matter. There are some who try to convince others that there’s nothing wrong with native soil. Not unless you don’t mind weeding! Let’s face it, native soil is one of the things that cause a lot of the trouble. Don’t skimp on the SFG soil-set yourself up for success by using the recipe of equal parts of peat moss, course vermiculite, and a good, blended compost.  Though we’ll still have some weather issues to deal with, now is the time that I direct seed lettuces, spinach, poc choi, arugula, and a few other things. These are cold weather crops that do just fine in our USDA growing zone of 6B. If you don’t trust the weather you can always start them inside under a grow light. If I do that, I always keep my shop-light about 2 inches above the plants. This assures that I’ll get no long, spindly looking plants. If you’re looking for a nice tutorial on seed starting click here.  You can also get there from the links on my page.

Here’s the lettuce varieties I direct planted today.  Prize head, Little Caeser, and finally this Gourmet Blend.  Only 3 squares of lettuce, each one holding 4 heads.  I finished by direct seeding this delicious swiss chard, and then 1 square of beets that I usually grow for the greens only.

In about another week it will be time to start tomatoes, eggplant, cabbage, and peppers indoors.  The timing usually works out pretty well, and it’s even better if you’re prepared to quickly protect your garden if you have to.

Burpee is having quite a few specials this month.  They are linked on the left hand side of my blog.  If you’re going to spend $45 on seeds, you might as well spend another $5 and get the free 72 cell watering kit.  And until the last day of March, shipping is only .99 for any size order.  Details are in the links.[ois skin=”1″]

My square foot winter garden is here

snow covered winter gardenCan you believe there’s a garden back there? That’s thirteen inches of snow my low tunnel endured! Wow! We had more snow yesterday than we did all of last year. I had several low tunnel/winter gardening classes at my home this fall. Several of the participants doubted that the hoops would be strong enough to withstand a serious snow storm. I assured them that it would and here’s the proof that it does.

Often times in northern Utah after a snow storm we get very cold night temperatures with the clear skies. I like to keep the snow on the hoops as an insulator for a couple of days until it warms up a bit. To do that I use a broom to sweep the snow off the top. Another thing about the snow is that it seals the tunnel completely along the base of the garden. Thats perfect for me because I don’t bury any of my coverings. I keep the material taut and then weigh everything down with 5 gallon bucket filled with water-which are now ice. These are certainly heavy enough to hold things in place. And this winter we’ve had 2 days of 50 and 70 MPH winds.

Tomorrow I’ll broom a portion of the snow off and lift the top up to harvest enough salad greens to last us for a few days. It’s easy to do because the protective covers have been pulled tight along the length of the hoops. Lettuce, spinach, mizuna, and carrots will be the choice this week. Spinach, claytonia, and chard next week. A different lettuce, minutina, beet greens, and tokyo bekana the week after. I wish I could tell you how fun it is to eat seasonally like this.[ois skin=”1″]