Tag Archives: chives

Preparing for spring

A little hard to believe-tomorrow we begin the first day of 10 hours of sunlight. This means we’ve come out of the Persephone period and plants will now begin to grow. It will be slow at first but will pick up as spring approaches. There’s still a lot of winter weather to deal with but the garden is ready to be warmed up. Some of the garden has been over-wintered and looks very good.

I usually begin covering my garden with plastic the first week of February so the soil will be ready to plant by February 17th. This year I’ll wait until the first week of March. The reason? I don’t seem to get ahead by the earlier starting date but it does add to my workload.

The next couple of weeks I’ll be selecting and ordering seeds. If you’ve been on my site much, you’ll already know my favorite places to buy. Johhny’s, Burpee, Jungs, and Territorial Seed. There’s a local place I like to buy from-Mountain Valley Seeds.

Crops I’ll be planting will be my regular early spring crops: several varieties of lettuce, spinach, claytonia, beet greens, tokyo bekana, corn salad, chard, bok choi, and maybe radicchio. My cool weather herbs have always been cilantro and chives[ois skin=”3″]

Square foot gardening classes and herbs

chivesIt sure is nice to have fresh chives available at this time of year.  They’ve been under wraps all winter and were planted last fall and I’ve already begun to cut them back because they’re such heavy producers.  They’re also a perennial crop-every year they’ll come up without hardly any work on your part.  That presents a bit of a problem if you don’t keep them trimmed back because they will invade other areas of your square foot garden.  For me, I keep them in place for 2 years and then I dig them out and plant something entirely different in that square.  And now is the perfect time to start your herbs inside in preparation for planting out mid-May.

I’ve been planting lots of lettuce and other salad greens directly into the garden the past few weeks.  Everything is already up and in a few weeks I’ll begin harvesting great lettuces for daily salads.  I’ve mentioned some of my favorites-Green Ice, EZ Serve, Four Seasons,  and Simpson Elite are some of the varieties I’ve been busy with.  You can buy these from Burpee and you’ve still got 3 more days to order seed packs with free shipping.

If you’re a northern Utah gardener and are interested in learning how to be a successful square foot gardener, I’m holding my second class of the season.  You can read about it here.  These are classes that teach the basic fundamentals with the addition of learning how to build a tomato tower, or vertical support structure.

If you’re interested in learning how to make compost better than you could ever buy in the nurseries, then I have an entirely different class which you can read about here.  Lots of fun things coming up this gardening season[ois skin=”1″]

My season has begun

sprouting chive and scallions seeds on January 3, 2015.  Square foot gardening planning for the spring season has begun. I recently had a note from someone informing me this method simply doesn’t work as a way of sprouting seeds.  I’ve had nothing but success doing it this way for a decade.  What could be easier?  If you were to put these seeds in the ground right now who knows how many would come up?  Freezing temperatures, snow, wind, etc.  makes this difficult to pull off by planting outside if you live in a northern climate.

Seeds only need two things to germinate-warmth and moisture.  By putting only a small number of seeds on a paper towel, spraying them lightly with water, and then placing them in a closed ziplock bag, you’ve provided them with one of the essentials-moisture.  All you have left to provide is the warmth.  I just place this on top of a filing cabinet in one of the bedrooms and wait.  In a matter of a few days(depending on the crop)you’ll see them swell and then start to grow a small “tail.”  I’ve posted pictures of what this looks like previously.

Once that happens you now have to provide the last thing for them to start growing-light.  Use a pencil or tweezers to lift your seedlings off the paper towel and into growing cells.  I don’t handle them with my fingers because their too fragile.  Cover them with a fine layer of soil, drop the light source about an inch over the height of the plants and keep the soil moist.  Because there’s no top over the soil it can dry out quicker than you might expect.

The reason I prefer this method is twofold.  First, whatever sprouts will grow.  Planting seeds directly into outside soil at this time is risky.  This takes all the guesswork out of the equation.  The other reason is time.  Depending on what you’re planting outside it might take 3-4 weeks to germinate. With few exceptions, the items I grow germinate in a week or less.  It’s a great shortcut.

My focus now is past the four season garden.  Winter has been a lot of fun but it’s now time to plan my square foot garden.  I’ve got plenty of finished compost left over(and covered)from last year to start doing things outside.  And there are several crops that will germinate even during this part of the year.[ois skin=”1″]

Got leeks?

leek and potato soupThis is gardening site but the taste of some of the things coming out of the garden just can’t be matched anywhere! This potato leek soup was our dinner tonight, along with fresh harvested corn and toasted baguettes. You can buy all of the things you need to make this at any grocery store, but you cannot come close to what it tastes like with just harvested fresh crops. Potatoes, leeks, and chives-so easy, and so good. In the SFG system, you can sneak by with 9 leaks per square. A traditional row garden will take up 3 linear feet to have the same yield. You can decide which system is better. These are bandit leeks from JSS.[ois skin=”below post”]

In 148 square feet?

TWE-getting it ready for winter3We’ve had 3 or 4 significant frosts already.  I’m getting ready to cover this structure with greenhouse plastic.  I’ll only then be using a weighted floating row cover to put over the crops.  As we head into winter, this is what’s growing in just 148 square feet of garden space: 20 pounds of potatoes, 108 heads of lettuce, 8 arugula plants, 320 carrots, 117 spinach plants, 36 mizuna plants, 45 claytonia plants, 4 minutina, 24 komatsuna, 27 mache, 80 radishes, 36 beets, 48 turnips, 44 Swissl chard, 9 onions, 36 chives, 16 radicchio, 63 leeks, 2 kale plants, 20 poc choi, 2 parsley plants, 1 rosemary plant, 45 tatsoi, 36 kohlrabi, and 4 plants of cilantro.  We’re ready.

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