Tag Archives: tokyo bekana

Preparing for spring

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A little hard to believe-tomorrow we begin the first day of 10 hours of sunlight. This means we’ve come out of the Persephone period and plants will now begin to grow. It will be slow at first but will pick up as spring approaches. There’s still a lot of winter weather to deal with but the garden is ready to be warmed up. Some of the garden has been over-wintered and looks very good.

I usually begin covering my garden with plastic the first week of February so the soil will be ready to plant by February 17th. This year I’ll wait until the first week of March. The reason? I don’t seem to get ahead by the earlier starting date but it does add to my workload.

The next couple of weeks I’ll be selecting and ordering seeds. If you’ve been on my site much, you’ll already know my favorite places to buy. Johhny’s, Burpee, Jungs, and Territorial Seed. There’s a local place I like to buy from-Mountain Valley Seeds.

Crops I’ll be planting will be my regular early spring crops: several varieties of lettuce, spinach, claytonia, beet greens, tokyo bekana, corn salad, chard, bok choi, and maybe radicchio. My cool weather herbs have always been cilantro and chives[ois skin=”3″]

My square foot winter garden is here

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snow covered winter gardenCan you believe there’s a garden back there? That’s thirteen inches of snow my low tunnel endured! Wow! We had more snow yesterday than we did all of last year. I had several low tunnel/winter gardening classes at my home this fall. Several of the participants doubted that the hoops would be strong enough to withstand a serious snow storm. I assured them that it would and here’s the proof that it does.

Often times in northern Utah after a snow storm we get very cold night temperatures with the clear skies. I like to keep the snow on the hoops as an insulator for a couple of days until it warms up a bit. To do that I use a broom to sweep the snow off the top. Another thing about the snow is that it seals the tunnel completely along the base of the garden. Thats perfect for me because I don’t bury any of my coverings. I keep the material taut and then weigh everything down with 5 gallon bucket filled with water-which are now ice. These are certainly heavy enough to hold things in place. And this winter we’ve had 2 days of 50 and 70 MPH winds.

Tomorrow I’ll broom a portion of the snow off and lift the top up to harvest enough salad greens to last us for a few days. It’s easy to do because the protective covers have been pulled tight along the length of the hoops. Lettuce, spinach, mizuna, and carrots will be the choice this week. Spinach, claytonia, and chard next week. A different lettuce, minutina, beet greens, and tokyo bekana the week after. I wish I could tell you how fun it is to eat seasonally like this.[ois skin=”1″]

Thinking fall in your square foot garden

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cherokee and concept lettuceI say square foot garden but it could be any garden. This is the perfect time to put in your entire fall crop. Everything planted now will be harvested by mid to late October-and you’ll be so glad you attempted to grow during this season. Because it’s been a long summer of pulling weeds, watering, etc. many gardeners think about ending their growing season around the Labor Day weekend. It’s the official end of summer and things are winding down.

But it doesn’t have to be that way. In fact for me, this is coming up on the best time of year to garden. Why? First, most of the pests have headed south or will be soon. Second, the season usually gives us water from Mother Nature so this cuts back on your watering time. Third, all the great crops of spring are now back!

In the next couple of weeks I will be emptying squares and replanting with the following crops: lettuce, spinach, red ace beets(for the greens), arugula, bok choi, carrots(for winter as well), leeks(for winter), swiss chard, radishes, tokyo bekana, and mizuna. Some of these will be harvested at once but others will be left to continue through the winter months. And there’s a whole other bunch of fun crops that can be planted in a few weeks that do best during the winter months. More on that later.

I hope you give the fall garden a try. You’ll find it’s a lot easier and a lot less work than spring and summer gardening. When you harvest your first head of lettuce along with some spinach and swiss chard for an evening salad you’ll be so glad you did[ois skin=”1″]