Tag Archives: lettuce

Square foot garden-low tunnel class coming up

square foot garden low tunnel for the winter monthsYou northern Utah gardeners-if you’re wanting to learn how to have a winter garden or one that gets going 6-8 weeks earlier in the spring, this class is for you. You bring the number of 1/2″ EMT pieces and I’ll bend them for you while you’re here.

These structures are rock solid, mobile, and are much less expensive than traditional greenhouses. You won’t have to worry about some of the problems with permanent greenhouses either-like excessive salt build up-because they’ll be taken down in the spring time. These are sun driven systems only. You won’t be needing any fancy heating or water systems.

If you are interested in attending please contact me. We will begin promptly at 10:00 A.M. and end at 10:30 A.M. No Utah time arrivals please!

Although you will see what my square foot gardens look like, there will be no SFG instruction at this class. Its specifically how to construct a low tunnel only. You can learn more about the class here.

Square foot garden for winter

winter lettuce in the square foot gardenThis will be my second season growing this unbelievable lettuce for the winter.  It holds up well in the freeze/thaw cycles better than some of the others-as long as it doesn’t get too big.  In my experience the larger lettuce leaves turn into soup after 2 or 3 freeze and thaw cycles.  I think smaller lettuce leaves do much better than the larger ones in our zone(6B)during the winter months.

 

I’ve only got 3 more squares to plant for the winter, and those will be finished this week.  Everything else is the perfect size heading into mid-November.  There’s only about 3 more weeks of active growing before everything starts to slow down.  At that point even the smaller leaf crops almost hibernate until about the first of February, when they come back with a vengeance.  Either way, I like to get things going as fast as possible in late winter.  For those crops that are a little small right now-they will be the first up in the spring.  If you can plant in late-summer or early fall with the right crops you’ll be able to do the same thing in your square foot garden.  Or any garden for that matter.

 

For you visiting warm weather gardeners-you may not be interested in this variety of lettuce as its made to withstand more difficult weather-as the name implies.  You can learn more about this little lettuce gem here.  For you cold weather folks, you ought to consider this lettuce.  Sure, there’s other great tasting lettuces out there-and I do grow other varieties that I’ll share with you over time.  But you’ll not get a better performer than this for the winter garden.  If you’re too late to order and plant now, which you probably are, then keep it in mind for the late winter/early spring harvest.

 

Or even better, the holidays are around the corner.  My favorite gifts have always been certificates from the seed companies I advertise on my blog.  Why not take the stress out of the crazy holiday shopping season(unless you like that!)and buy your family/garden friends some seeds!  If you keep a close eye on my blog I’ll let you know when these companies are offering free shipping.  If you don’t want to wait for that you can buy anytime.  By the time you pay for a couple of seed packets and shipping, it will be about $12.  If you wait for free shipping, it might only be $7 for 2 packets.  That’s a pretty cheap gift-and one that will last for years!  Gardeners love to get great seeds.  And if one packet of lettuce can give you 500-750 heads, thats a pretty great gift[ois skin=”1″]

My newly planted fall square foot garden

fall garden 091315I’ve finished planting this 4X8′ square foot garden about 10 days ago. I can find seeds emerging in every square and in 6 weeks this will look very similar to my spring gardens. This particular box was planted to feed 4 people for a 6 week block of time. You can see that lettuce will be the first crop to be harvested. At about the same time will be spinach, chard, and mizuna. These are all easy to grow, they come up quickly, and they taste great. I think I’ve added some arugula in there. I found a variety that’s advertised as “much milder” than regular arugula so I’m giving it a try. All these make for a perfect mix-and-match mesclun salad. Add to this the cherry tomatoes that are still very productive and cucumbers and you’ve got something really good.

This weekend I continued planting for the winter garden. Over the course of the next 6 weeks I’ll be done with that. It takes a bit of planning but with the right crops, the right planting dates, and a layer of plastic and floating row cover you can easily enjoy fresh produce and veggies all winter long. At least, that’s the goal. We’ve got a few extra people living with us so we might run out a little earlier than we have in the past. Thats okay, it will be deep into the winter months if/when that happens. [ois skin=”1″]

Planting your fall square foot garden

kale 090715I’ve been working pretty hard the last 2 weeks in the last effort to plant for fall and winter.  Today I planted 200 carrot seeds which will take us through the spring. Why that many?  Because that’s the amount our family will use though the winter months.  Certified Square Foot Gardening instructors always stress the point that you only grow what you need, what your family eats, and nothing more.

My fall garden is just about all planted now.  I’m waiting on one specialty packet of arugula seeds to finish.  This particular variety grows quickly-like most arugula plants do-but it’s got a milder pepper flavor.  That’s how it’s advertised.  We’ll see if that’s accurate.  In the meantime, I’ve just got a couple of square open for radishes(30 days till harvest), and a couple more for lettuce.  Combined with my huge bounty of cherry tomatoes, chard, spinach, and cucumbers, we are set to have a fantastic fall season of salads.  I’m trying not to boast but nobody can beat the taste of the lettuces I grow.  It’s more than just the varieties, although I think that’s important.  I think the soil is the other very important factor.

All my crops are grown in homemade compost made for free with items coming out of the kitchen and yard.  I have no weeds.  I use no commercial fertilizer.  I have no pests.  I have no use for chemicals of any kind.  Everything is watered just the right amount and harvested at the right time of day.  If you don’t have a garden you’re really missing out on some of the most tasty things in life.  You can beat any farm, CSA, or farmers market by growing lettuce yourself once you learn how.  Last night we had family over for margherita pizza on the grill, cheese bread, and salad.  This particular salad was Paris Cos, pepper jack cheese, homemade croutons, craisins, sunflower seeds, candied walnuts, cucumbers(the best ever!), and my cherry tomatoes(which taste like pure sugar!).  I combined blue cheese and poppy seed for the dressing.  Our guests raved.  So simple.  So good.  Done for pennies.  All from a trip to your garden.

This picture is a kale variety.  I initially ordered winterbor but the seed company was out for the entire year.  The substitute they sent me was starbor, and I’m not sure I’ll grow any other kale variety in the future.  It performed very well with heavy yields and excellent taste.  And it was magic through the hot summer months of July and August[ois skin=”1″]

Square foot gardening-Winter planning

arugulaWith day length shortening, temperatures beginning to cool, and precipitation shortly to follow now is the perfect time to plan your winter garden. It’s a lot easier if you live in zones 8 and higher, but for zone 6 and below, we have some thinking to do.

The first step that I like to take is to simply list the items I want to grow. There’s information floating around on the internet that show 30+ different crops that can be grown in our zones and lower during winter. I’ve tried virtually all of them over that past 5 years and have had a great experience. But I’ve also found that many of those crops were things we didn’t enjoy eating. Maybe I should say we didn’t enjoy eating them as much as other tested and tried things. It’s a thrill to know that you’re able to go out and harvest minutina, but it didn’t do much for out taste buds.

Here’s a short list of things that I’ll be getting ready very soon. Spinach, lettuce, swiss chard, mache, beet greens, radishes, tatsoi, carrots, claytonia, and mizuna. We love simple salads just harvested in January from the garden. There’s other items that I may grow if I decide I want to stir-fry a few dishes. Things like bok choi, mustards, turnips, and leeks would be good choices.

I came across a really fun blog a year ago. I’m not a subscriber but I check in every once in a while to see what she’s doing. And, she’s doing the same thing as I am! But she’s much better at showing it. Take a look at her winter garden-you can find it here.  I love what she does.  You’ll also notice that’s she’s kept a record of the amount of produce and veggies harvested during the winter months.  Think about that quantity.  Although there’s a lot of money to be saved-for sure-the real reason to winter garden is the taste!  And with virtually no work, it’s the most enjoyable of all gardening season.  Or, at least it can be.