Tag Archives: lettuce

Prepping and planning for winter garden

First week of September marks the time when I begin transitioning summer to fall and winter gardening. To make room I’ll need to pull up a few things like beans, kale, and maybe even a tomato plant or two, which really hurts!

I counted 16 different crops that I grow for winter. All do well in our freezing, snowy winters. As long you know how to put up a simple structure for protection and match the crop to the season anybody can enjoy the winter bounty. And, it’s so fun to do. The taste? It can only be described as awesome. Freezing temps turn starches to sugar so your carrots are delicious. The same for spinach and baby lettuces. Arugula is less spicy.

I’ve also mass planted several grow bags with lettuce varieties that will begin to be harvested in 40-45 days and will last until about the end of November, though I will have them under cover when the temperatures get to cold. I continue to discover great varieties that can’t be bought anywhere in the stores that have great taste. When those are done the salad greens planted today and through mid-October will all be ready. Those crops will last our family until about mid-March.

On October 25 I will sown a cold frame with lettuces. Lots of lettuces. That will be ready by the time all winter greens have been harvested-third of 4th week of March. That’s my rotation anyway.  

My small SFG-CSA

I’ve had so much fun this spring and summer growing the tastiest things ever. And getting ready  to have a great fall and winter garden. I’m able to grow enough in my 184 square feet of garden space to provide 3 local restaurants with things and 4 families. I can never compete with the food vendors to provide all their restaurant needs. Each week they get a small quantities of just picked cherry tomatoes, one wants English cucumbers, they all get different herbs, one gets kale, and two of them get microgreens. They buy because of the superior taste and the chefs know it. Spring time is very different. But, just picked fresh will beat any vendor item. It’s not farm to table for them-it’s garden to table. 

Yesterday my families got what you see in the picture. Enough lettuce for 5-6 side salads, 4 slicing tomatoes, an acorn squash, an English cucumber, and a sprig of basil. Next week they will get the same but with the addition of a small quantity of red pontiac potatoes. 

Is it just me or is inflation at the top of most people’s worry? Why not have a garden, learn how to do it in the most efficient way possible and save money. Lots of money. And have a better eating experience. The English cucumbers are absolutely out of this world. Our two year old granddaughter had never tasted cucumbers. I had about half of it sliced into pieces with ranch dressing next to it. She tasted it and all we heard for the next 15 minutes was “more.” 🙂 The only reason she stopped was because she was all full! 

 

A brand new square foot gardening technique

I don’t think I’ve seen this before and it came out of an experiment that i tried last year. And if it’s been done, I’d like to see the picture. I just needed to duplicate it, and I have. This square is still not done growing. Lots to go!

When I interned with the master himself-Mel Bartholomew, we did lots of things. For all lettuces, we always planted 4 per square. If there were some of the larger lettuces around such as something like Encino, we didn’t know about it or maybe Mel decided he didn’t want to grow it. But, if we had, that would have been planted at one per square because the packet says “thin to” 12 inches. 

This new planting is what I’ll call bunch or plug planting. This particular variety is such a favorite of mine. Five different kinds of lettuce. Not only does it taste great, it looks great. It started with an over-seeded winter sowing (see earlier posts.) When it was bulging out of the container, I started removing bunches, or plugs of lettuces and then planted them-4 per square. The end result? Look at my garden last year. Big and billowy lettuces of red and green all over the garden. We’ve had the best tasting salads around, we saved lots of money, and all we had to do was harvest and clean. I’m not paying the prices at the store for the low quality/quantity they have available. 

Come out to one of my classes. I’ll show you how to do it the right way as I was taught from the inventor of the system. I sure do wish he was still with us. He was way ahead of his time. I miss the phone calls we used to frequently have. I’d start asking questions, then he would start asking questions. We talked about doing so many things with the foundation-things that have, sadly, not come to pass. We would exchange ideas for hours sometimes over lunch or dinner. We’d talk about life, retirement, money, how to take the SFG system all over the world. We talked of travel, about the safety of the food supply. We talked of farmers, of gardeners, of the volunteers with the foundation. He knew my family. I knew about his. I knew about where he lived and what he did for a living, and why he came out of retirement twice. I knew how he became a millionaire. I saw how he saved money. I saw the interest he would take in others if they expressed an interest in learning about the SFG. I saw how he would talk to chicken, horse, and mushroom compost places. I saw how he talked to produce managers to gather things that would eventually be thrown in the trash which ended up being used for our many composting classes in Eden, Utah on the Montessori school grounds. I was also there when they told Mel the foundation was no longer able to be there, which helped prompt him to eventually move to live in San Diego. The last few years of Mels life-he didn’t even own a car! That wasn’t because he couldn’t walk because he surely could. “Why do I need a car?” he asked me. “Everything I need is within walking distance!.” So out went the car. This post is turning out to be all about Mel. Maybe I should have a dedicated post to just him? Man, I sure do miss him. 

 

Trick to growing massive amounts of anything

I’ve been a little slow this summer with the blog. But it’s been a great year. We’ve had another record breaking summer of heat which is good for some things but not for others. My favorite-lettuce-is tough when it’s that hot. I’ve written an ebook that teaches you how to successfully do that. 

Now it’s fall and I’m wanting to have lots of salad greens into the deep winter season. The picture says it all. Put some potting mix in a small container. This one is 4X7″. Heavily sow your lettuce (or whatever you’re growing) seeds and cover lightly with soil. Do all the right things-water, providing light, proper temperature, etc. These were started indoors 5 weeks ago. When it’s time to plant outside, start breaking them up into pieces or “plugs” to drop in your squares. While I normally plant 4 lettuce plants per square, this method amplifies that. The end result is a square with a huge amount of lettuce in it. This is a new technique that I’ve started doing the past two season. I’ve planted 98 “plugs” from this one container.

For color, taste, and texture I’ve planted a few lettuce mixes that were just fabulous. All star gourmet, gourmet mix, tried and true heirloom mix,(huge surprise-buying lots more now) and lofty salad mix. I can’t put into words how wonderful they’ve tasted. 

Overwintered greens in the square foot garden

Very late last fall I planted many squares with different things, mostly salad greens. I did something I’ve not done before during our winter season. I usually plant earlier and then use floating row cover until the temperatures get below 28 degrees. That’s when I then add a layer of 4 ml UV plastic over the row cover and leave that on for the winter. I’ll vent if it gets over 40 degrees and it’s sunny. For the most part it stays under both covers from late November until about March 1st, with just a few venting days.

This past year I used no plastic. I wanted to see if it could grow and come up as an early spring garden in our harsh winters using just row cover. It was a record snowfall/cold winter for us in northern Utah. I pulled the floating row cover back weeks ago. The lettuce weren’t as big as the picture shows but it was certainly growing. It made it right through the winter. Now I have this really early spring garden with delicious lettuces.

every night. Snip a few greens and it keeps coming back! For a while anyway. This is a true overwintered garden vs. a winter garden. They are different. 

Keep in mind that this will not work if you have freezing temperatures with big, mature heads of lettuce. It only works with baby greens that were started and got slightly established late in the season. One or two of the bigger heads of lettuce turn to mush after a freeze or two. We all were a little tougher when we were smaller, just like lettuces 🙂