Category Archives: Winter gardening

December carrots

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Under protective covers I still have a few squares of carrots left. I should’ve planned on more but didn’t. Tonight we had vegetable lasagna and I was able to use not only winter carrots but also garlic, which is sweeter and milder than what you would expect from the supermarket.

Though almost all garden planting is finished at this time in zone 6, there are still some things that can be done. If you haven’t taken advantage of some online tools from different sources about what to do and when to do it, check this out. This is an excellent informational source that can help you to know what you should be planting at any time of the season. I’ve found them to be very valuable, and in my case, it’s reminding me that I can still plant garlic bulbs outside. There’s many of these available and I’m not sure if some are better than others. </[ois skin=”1″]

Prepping the garden for winter

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I prep my gardens now for the best possible soil in the spring. It’s a little bit of work but I think its well worth the effort. I’ve done this for 15 years with excellent results. It all started many years ago when I noticed how many bags of leaves my yard produced. I saw all the plastic bags lining the streets that were ready to be picked up by the city for the dump. I decided to save my bagged leaves to be used for a couple of different things.

The first is for a conditioner. I remove a few inches of soil, add a fair amount of leaves, and then replace it. The leaves will be gone by the time I’m ready to plant in springtime. Leaves are a great addition to your soil. Click here to learn some of the benefits of leaves and for some other helpful tips. I also use leaves to cover things in the garden for winter for extra protection such as carrots. The remainder of my leaves are used as a brown source ingredient for my compost bin. I know I”ll need 7-8 bags to carry me through the growing season until the next fall arrives. The remainder of leaves are used to sell to folks who attend spring square foot gardening classes at my home. At that time all the leaves are gone and folks need a good brown source for composting.

The message? Don’t throw your leaves away! Save them to be used for your soil and for a great compost ingredient.[ois skin=”1″]

Over-wintered carrots

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For those here locally, if you had the chance to come out to one of my fall classes last year you’d be harvesting these right now! I’ve got about 150 of them back there ready to pull, and I was able to use many during the winter months.

The name of this variety is Negovia. They are delicious! I’ve normally grown Mokum and Napoli for winter storage but came across this variety with a special that Johnny’s was running last year. This may be my new go-to winter carrot. Chop off the tops and shoulders, cut off the bottom roots and dip in salad dressing! I gave some of these to a neighbor and who wanted to know what variety it was. She apparently put some in her daughters lunch the next day and when the daughter came home from school, she said: “mom, where did you get those carrots? They tasted better than any others carrot you’ve ever given me.”

While your here, check out a few classes I have coming up in the area. One on composting and one on growing your own microgreens at home. And also, check out my newest ebook! It might seem like a long way off, but you’ll want to be buying your lettuce seeds right now for the summer season before all the right varieties are gone for the year. Don’t let the summer pass you buy-learn how to grow the best tasting lettuces right though the warmest months of the year[ois skin=”3″]

How does your cold frame grow?

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Here’s something fun to see. First picture(top)is October 15, 2016, second is 1/1/17, last one is 2/21/17. A simple sun box, not a cold frame, can do this for you as well. Nothing wrong with the cold frame, its just more work, more expensive, and fairly permanent. I’ve taken off the top sun box level for the last picture so you can see whats happened over the winter. Now I’ll begin to harvest whats in it. Good eating tonight!

I encourage everyone to grow their own food, even those in harsher climates that experience snow, below zero temperatures, wind chill, etc. It’s a rewarding feeling to come out after a hard winter, pull back the top and see whats underneath. I just began watering this box last week-thats 3 full months of no work! those wanting to see how easy a sun box is to assemble(and take apart), see my earlier post. So easy, and all made with wood material thats laying around the house.
Crops in this box are spinach, chard,and the lettuces of sweet repeat, allstar, and black seeded simpson.

One of the keys to growing is the soil. As I’ve said before, if the soil isn’t right, nothing else will really matter. If you live in the area and are interested in learning how to have really rich, fertile soil, I’ll be teaching class this upcoming Saturday. Composting is the answer. Once you learn the proper way to do it, you’ll ask yourself why you haven’t been doing it all along[ois skin=”3″]

Growing microgreens

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Winter can feel long, dark, and lonely.  Thats especially true if you’re a gardener, used to seeing plush green colors throughout the year.  Many folks put their gardening chores away right around the Labor Day weekend, or shortly thereafter.  Then they might start back up again in mid-March or the first part of April.  Thats 6 months!  A long time to not see green.

I like to grow microgreens all year, but I particularly enjoy it during the winter months when it seems like everything is cloudy and just brown.  I love growing them not for just the nutritional value and taste, but also because it gives me something to put on the counter during December and January thats alive and green.  They are so easy to do.  Its a great hobby and you get the reward of eating something delicious.  They require nothing elaborate, in fact, they are grown and harvested as you see in the picture-on a windowsill.  A little snip of this on top of a salad, on a baked potato, or even added to scrambled eggs will light your taste buds on fire.  Another great thing about them?  They generally only take about 8-10 days.  If you’ve never tried them you should.

In the meantime, did you see my newest ebook?  It surely hasn’t set the world on fire, probably because there’s not many places that are experiencing warm weather in January and February, so why bother?  There are plenty of us around who love lettuce all year but growing it in the gardens during summer is really hard if you live in a place where temperatures get to be 80-85 plus degrees.  If thats the case, this short ebook is for you.  Warm weather gardeners know the challenges of trying to keep lettuce going through summer.  This ebook teaches the 5 techniques that I’ve used to be able to harvest lettuce in our very warm summers.  I hope you enjoy it. &nbsp[ois skin=”3″]