Category Archives: square foot gardening

Square Foot Gardening-protecting early zucchini

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goldmine zucchiniThis is an easy method I use to protect my early sprouting zucchini and beans. There’s been many times in the past when it looks pretty good in the morning but when I came home from work it was no longer there. The culprit? Birds. It’s like filet mignon to them.

Hardware cloth is an excellent and very adaptable thing to have around. For my squares foot garden I have lots of these that can be bent slightly upward to be placed on any square of beans and zucchini or squash. Another nifty thing to do is to make little individual square foot greenhouses. Just cut and bend them large enough to fit over a square and then cover them with plastic. Be sure to vent it as it can get 30 plus degrees warmer under the plastic than it is outside.

Okay, this if for real this year. My new ebook is shortly slated to arrive. It’s been in the works for over a year but life just gets busy. This will be a how-to book. In this case, how to grow lettuce in warm or hot weather, which is a challenge for many at this time of year. I’ve been able to grow lettuce right through our 95+ degree summers with the techniques discussed in the book. It’s a little bit of extra work, but it’s so worth it. There’s nothing better than just harvested cherry tomatoes, cucumbers, and summer lettuce. You’re salads at home will be better than any expensive restaurant you visit. That’s not a knock on restaurants-it’s just a fact that when greens have been harvested 10 minutes ago it will beat anything that’s been out of the ground for a couple of days or in most cases even longer. Keep an eye out for it and I hope you’ll be interested in its content[ois skin=”3″]

Braising greens-something new to try in your square foot garden

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braising greens mixLast year I experimented with a brand new crop.  It grew quickly and had quite a different taste.  These are braising greens.  As mentioned they came up in about 45-50 days in the cooler temperatures of spring.  The first couple of squares I harvested were used as a salad mix-in.  The last few squares were used for stir fries with snow peas, garlic, and scallions. I’m not a huge fan of the bitter tasting greens, which these were.  But they weren’t over-the-top bitter.  In fact, they were pretty mild tasting because they were grown in cool soil.  I’m so used to the sweetness of regular salad lettuce greens that this initially took my by surprise.

I’m growing them again this year for customers who enjoyed them last year.  This particular variety has kale, tatsoi, red and green mustard, and hon tsai tai.  They’re planted 16 per square and by harvest time completely fill up the area.  They can be treated as a cut-and-come again variety but my experience was that the 2nd cuttings were not as plentiful or as good looking. They are a one crop cut and out for my gardens.

For any Utah gardeners interested in learning how to have a successful square foot garden-I’m teaching one last class next weekend. With temperatures in the low 80’s it will be the perfect time to begin your summer garden. The class covers all the basics of the SFG system with the added bonus of how to construct a vertical growing structure that will last a lifetime. Classes are only 90 minutes long and you get to see an actual square foot garden in action.

Signing up and registering is easy.  Just click on the Dabble links and they’ll guide you through the enrollment process.  I start promptly at 10:00 AM and we’ll be done at 11:30. Q&A session follows to answer any lingering questions[ois skin=”3″]

Lettuce, lettuce, and more lettuce!

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multi-leaf lettuce in the square foot gardenThis is the best time of year to start planting lettuce like crazy!  The soil is cool-which it likes, and the days are getting longer.  I usually plant a couple of squares every 5 days or so, but that number will probably increase to 4 or 5 squares every 5-7 days.  There’s nothing like spring lettuce.  Well, fall lettuce is a pretty good rival, but it doesn’t beat spring.  This cooler, damp weather of spring is the perfect time to start.

I’ve been asked what other things I start at this time of year.  Though I start all my lettuces directly into the soil, I will plant a few things indoors in preparation for early summer starts.  Thinks like tomatoes, peppers, cantaloupe, leeks, and cucumbers have all been sprouted and are now in little pot maker cups.  In just a couple of days they will begin to poke through the soil and it will be time to place them under lights.

One of the lettuces I’ve had a lot of success with is something called EZ Cut by Burpee. It’s a multi-leaf lettuce, meaning that if you cut it at the base all the leaves will be nearly all the identical size.  That’s different than other lettuces where the outer leaves are much larger than the inner cored leaves.  There’s another variety from Johnny’s(Salanova) and one from Jungs(multi-leaf) that I’ve also had experience with. You ought to give these a try.  Johnny’s has gotten to be a little to pricey for me, but the others from Burpee and Jungs are good.

If you need to buy seeds you should check out Burpee’s .99 shipping which is good until the end of this month.  It’s for any sized order and the promotional code is listed in the links on my blog.  It is not listed on the Burpee site. There’s so many fun things to check out this year.  Order a catalog or look through it online to see some of the new varieties available.[ois skin=”1″]

Winter spinach-square foot gardening style

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winter spinach in the square foot gardenI had a good friend of mine tell me many years ago that if your spinach plants are established by the beginning of winter you could cut them back to just above the crown and you’d be the first person in your neighborhood to have fresh spring or even late winter spinach.  He said you didn’t even need to cover them as the snow would act as an insulator during the winter months.

Well, he was right about the earliness part.  I’m pretty sure I had the first spinach harvest in the neighborhood.  That particular year I took his advice and cut everything back and didn’t worry about protecting any of it.

By the time spring rolled around it certainly grew.  However, it grew unevenly-the leaves were more crinkled than what they normally would have been.  The biggest difference, however, was in the taste, which could best be described as close to shoe leather.  I learned that advice wasn’t going to work for me.

From then on out, I did cut back the crop in late fall, but I then protected it.  The difference in appearance and most importantly-taste-was huge.  Gone was the crinkle and shoe leather.  Back was the smooth texture and sweetness of the spinach I’d been used to eating all spring.  This picture is what it looked like today after being under cover since November.  The variety is Space, and it’s my favorite variety of spinach to grow.  This is the time that I direct seed my spinach for the earliest spring harvest that I can get[ois skin=”1″]

Spring season is here for some square foot gardeners

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spring square foot gardenSpring time is here if you’ve taken care of your (square foot) gardens during the fall and winter. If you’re able to cover your boxes with plastic, your soil will be ready for planting in a few days. There will be more winter weather to come, but if you’ve been able to minimize the size of your gardens as we teach in the SFG system, it becomes very easy to protect.

I’ve been asked to make some suggestion for a few of my favorite things to grow during spring. I grow many things but if I had to choose my all-time favorite item to grow during any season it would have to be lettuce. I’ve trialed many different varieties during the past 5-6 years and have discovered some wonderful cultivars. Here we go: EZ serve, Heatwave, Black Seeded Simpsom, 4 Seasons, Yugoslavian Red, Little Caesar, Forellenschluss, and my very favorite-Green Ice.

My recommendation for spinach is Space. It’s got a classic taste, performs well, and is resistant to mildew. Remember several years ago when there was no spinach to be found in the U.S. because of some kind of contamination issues? Grow your own and never have to worry about that again.

If you’ve only grown black beauty zucchini in the past a recommendation for a new squash would be Golden Egg. These tasty gems work great on the grill or for stuffing, and have a cartelized, nutty taste.

How about something new for cucumbers? Give Iznik some thought. This German variety is picked when its 4-5 inches long and grows on compact vines all summer long.

Here’s one last tip: if you order from Burpee, which is advertised on my blog, be sure to add the code “B1FA” in the promotional box when checking out. This will give you free shipping, but the offer ends on February 20th. This is a good way to keep your spending on seeds to a minimum[ois skin=”1″]