Category Archives: Fall gardening

Transplanting in late summer

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Started on 8/6, these encino lettuce soil blocks are now ready to be planted in the garden after being inside for 23 days. I’ve got 10 of them and they grow to the size of an ottoman! Such a tasty and great head of lettuce to be used in later fall and during the winter months. I love using soil blocks because they are so easy to transplant and shock is virtually eliminated. So much better than starting and grown in plastic cells. 

There are no seedlings to be found at stores at this time of year. That’s why you need to take my class on seed starting, what to plant, and when to plant in order to have a great fall/winter garden. Our weather has begun to cool off so it’s the perfect time to transplant these into soil. 

By starting inside during our extended 95-100 degree summers I’m able to have lettuce through  the end of December. Our family loves salads. So for us it heavy on lettuces (32 different varieties), cherry tomatoes, slicer tomatoes, cucumbers, beans, carrots, and garlic. We have lots of other things growing as well, but these are the mainstays. 

Planting for winter-square foot gardening style

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This and fall are the most fun times for me in the garden. Less work. Anticipating crops that only grow in cold weather. Less watering. No weeding. Pests are leaving. I have very few of those so that’s not really much of an issue. But the late fall/winter garden takes some planning. Today I pulled up most of my existing leeks and also found some garlic that I forgot about. When I tried to separate the cloves I discovered they were mush. Too long in the ground. Speaking of garlic, this is the month. I’m a hardneck garlic believer because of our harsher winters. 

After amending each new square with compost, spinach, arugula, mache, lettuce, minutina, baby bok choi, mizuna, and claytonia were all direct seeded. This is perfect timing for our winters. The lettuce wont be so big that it turns to soup after a hard freeze. Bok choi and its thicker stems hold up well in winter. Arugula grown in cold temperatures lose the peppery edge they normally have. The other greens are just delicious. Next week will be a succession crop of a few of the same and then some addition crops. 

The normal SFG spacings of 1, 4, 9, 16 are a little different for winter. Everything is planted with a spacing of 9 or 16. We just need more in the winter time. 

Prepping and planning for winter garden

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First week of September marks the time when I begin transitioning summer to fall and winter gardening. To make room I’ll need to pull up a few things like beans, kale, and maybe even a tomato plant or two, which really hurts!

I counted 16 different crops that I grow for winter. All do well in our freezing, snowy winters. As long you know how to put up a simple structure for protection and match the crop to the season anybody can enjoy the winter bounty. And, it’s so fun to do. The taste? It can only be described as awesome. Freezing temps turn starches to sugar so your carrots are delicious. The same for spinach and baby lettuces. Arugula is less spicy.

I’ve also mass planted several grow bags with lettuce varieties that will begin to be harvested in 40-45 days and will last until about the end of November, though I will have them under cover when the temperatures get to cold. I continue to discover great varieties that can’t be bought anywhere in the stores that have great taste. When those are done the salad greens planted today and through mid-October will all be ready. Those crops will last our family until about mid-March.

On October 25 I will sown a cold frame with lettuces. Lots of lettuces. That will be ready by the time all winter greens have been harvested-third of 4th week of March. That’s my rotation anyway.  

Prepping your square foot garden for winter and….

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Setting you up for major success in the next growing season. While my work for making compost is done for the year-at least the active part-there’s one last item that I’ve done for years to continue improving the tilth of the soil. 

If you live in an area where there’s freezing temperatures but can still work your soil it’s not too late. I remove 4-5 inches of soil, add a layer of fall leaves, and then put the soil back on top. When you come back in the spring to plant, you most likely won’t be able to find any leaves. The earthworms have been doing their job all winter long. 

This is a great way to continue improving your growing medium with a free and natural resource. Don’t throw those leaves away! Save and use as many as you can and then use the remainder next year to make the best compost around.

If you’d like to learn more about how to make that compost, you can find the recorded class available on this site under the “shop” section. You won’t be sorry. When you learn how to do it you’ll never need to buy another fertilizer again. Ever. 

Trick to growing massive amounts of anything

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I’ve been a little slow this summer with the blog. But it’s been a great year. We’ve had another record breaking summer of heat which is good for some things but not for others. My favorite-lettuce-is tough when it’s that hot. I’ve written an ebook that teaches you how to successfully do that. 

Now it’s fall and I’m wanting to have lots of salad greens into the deep winter season. The picture says it all. Put some potting mix in a small container. This one is 4X7″. Heavily sow your lettuce (or whatever you’re growing) seeds and cover lightly with soil. Do all the right things-water, providing light, proper temperature, etc. These were started indoors 5 weeks ago. When it’s time to plant outside, start breaking them up into pieces or “plugs” to drop in your squares. While I normally plant 4 lettuce plants per square, this method amplifies that. The end result is a square with a huge amount of lettuce in it. This is a new technique that I’ve started doing the past two season. I’ve planted 98 “plugs” from this one container.

For color, taste, and texture I’ve planted a few lettuce mixes that were just fabulous. All star gourmet, gourmet mix, tried and true heirloom mix,(huge surprise-buying lots more now) and lofty salad mix. I can’t put into words how wonderful they’ve tasted.