A brand new square foot gardening technique

I don’t think I’ve seen this before and it came out of an experiment that i tried last year. And if it’s been done, I’d like to see the picture. I just needed to duplicate it, and I have. This square is still not done growing. Lots to go!

When I interned with the master himself-Mel Bartholomew, we did lots of things. For all lettuces, we always planted 4 per square. If there were some of the larger lettuces around such as something like Encino, we didn’t know about it or maybe Mel decided he didn’t want to grow it. But, if we had, that would have been planted at one per square because the packet says “thin to” 12 inches. 

This new planting is what I’ll call bunch or plug planting. This particular variety is such a favorite of mine. Five different kinds of lettuce. Not only does it taste great, it looks great. It started with an over-seeded winter sowing (see earlier posts.) When it was bulging out of the container, I started removing bunches, or plugs of lettuces and then planted them-4 per square. The end result? Look at my garden last year. Big and billowy lettuces of red and green all over the garden. We’ve had the best tasting salads around, we saved lots of money, and all we had to do was harvest and clean. I’m not paying the prices at the store for the low quality/quantity they have available. 

Come out to one of my classes. I’ll show you how to do it the right way as I was taught from the inventor of the system. I sure do wish he was still with us. He was way ahead of his time. I miss the phone calls we used to frequently have. I’d start asking questions, then he would start asking questions. We talked about doing so many things with the foundation-things that have, sadly, not come to pass. We would exchange ideas for hours sometimes over lunch or dinner. We’d talk about life, retirement, money, how to take the SFG system all over the world. We talked of travel, about the safety of the food supply. We talked of farmers, of gardeners, of the volunteers with the foundation. He knew my family. I knew about his. I knew about where he lived and what he did for a living, and why he came out of retirement twice. I knew how he became a millionaire. I saw how he saved money. I saw the interest he would take in others if they expressed an interest in learning about the SFG. I saw how he would talk to chicken, horse, and mushroom compost places. I saw how he talked to produce managers to gather things that would eventually be thrown in the trash which ended up being used for our many composting classes in Eden, Utah on the Montessori school grounds. I was also there when they told Mel the foundation was no longer able to be there, which helped prompt him to eventually move to live in San Diego. The last few years of Mels life-he didn’t even own a car! That wasn’t because he couldn’t walk because he surely could. “Why do I need a car?” he asked me. “Everything I need is within walking distance!.” So out went the car. This post is turning out to be all about Mel. Maybe I should have a dedicated post to just him? Man, I sure do miss him. 

 

2 thoughts on “A brand new square foot gardening technique

  1. Lainey T.

    Simplifying and working smarter – I like it. Funny; a little over a hundred years ago, most people didn’t have cars, and 120 years ago nobody did. People forget that we used to have to walk places or ride trains to get somewhere you needed to go. My grandma and grandpa had their very first care in the late 1940’s. They seemed to get around ok before that! They grew all their own food aside from a few staples like flour, sugar, dairy, etc. and they were very healthy.
    I can’t see which are the pictures from last year where you have the billowing lettuce mounds – is there one in particular? Maybe using the computer would be better.
    Mel sounds like he was a very interesting guy, I’m sorry that he’s not with us anymore and that you’re missing your friend and mentor. It’s pretty clear that he passed a huge legacy on through you, and, I’m sure, through his family. When a mentor who is also a close friend leaves us, they’re still always with us because of what they taught and shared with us, but the gaping hole in our heart and soul never quite closes even when we try to fill it with fond memories and solid teaching. It’s hard to live with sometimes.
    Thanks for the blog – I am learning so much!

    Reply
    1. Jim Post author

      Lainey, thank you for the kind words. The billowing lettuces are from Johhy Scheepers called “Heirloom Tried and True” lettuce blend. There’s also “Lofty” from Territorial seeds. You should be able to see them in the picture. They’re all over the place. Yes, Mel was one of a kind. Not a day goes by when I’m in the garden that I don’t think of a question that I wanted to ask him. He was a man so far ahead of his time. I feel very fortunate to have had spent a lot of time with him while he was in Eden, Utah and then when he moved to San Diego. I hope you continue on the journey of learning the SFG ways. There is no bottom to it. 🙂

      Reply

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