Tag Archives: lettuce

April 14th square foot garden

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sfg 041413It’s hard to believe that this was all planted in the coldest part of the year. In just a few short weeks this will all be emptied out and an entirely brand new set of crops will take their place. I’ve really enjoyed-and so has our family-eating some different tasting(and sounding)greens that I’ve never grown before. This upcoming fall, I’ll be able to share specific information about 15 different cold weather crops that I’ve had experience with. Many of these are items that many might not have tasted much less grown, but are easy to plant. Done right, you should be able to harvest right through the winter in zones 3-6 with just a little extra effort. I don’t mind doing the extra work because the quality and taste of the food is so superior compared to store bought during these months. I’ll be able to share how each of these crops fit into the 1, 4, 9, and 16 spacings. This square foot gardening stuff-it sure is a lot of fun-and a whole lot less work.[ois skin=”below post”]

Fun stuff in the garden

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tatsoi and eliteWent out earlier this morning, pulled off the floating row cover and looked at my plants after a 12 degree low last night.  I wasn’t sure what kind of damage I would find to my plants but everything looks really good.  That’s tatsoi on the left-a great tasting Asian leaf for salads or even better for stir-fries.  On the right is Simpson Elite-a standard lettuce we enjoy growing because of its taste and simpleness to grow.  After this evening we will have low temperatures in the mid 20’s for the next 10 days.  It looks like spring is on it’s way.  And by the time my friendly neighbors have their gardens dry enough to rototill-which I never have to do-we’ll be well into eating what we’ve been growing.  Lots of fun-the easy way-square foot gardening.

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Some of the greatest tasting lettuce ever

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skyphos nateOn the recommendation from the folks at Johnny’s Selected Seeds, I was convinced to try this variety of lettuce 2 or 3 years ago. They commented that this was one of their most popular and best tasting lettuces they sold, so I tried it. Our family loved it, and so did those customers I grew it for. In fact, it’s become my most requested lettuce of the growing season. It’s a variety called Skyphos. It’s not a warm-weather lettuce so it won’t do well in the middle of summer. But it’s easily grown in spring and fall. As is typical with the square foot gardening method, there will be four heads of lettuce per square. This was not planted with transplants or sprouted seeds. This was part of the original test to see if I could grow this in what has now been described as the coldest January in Salt Lake City in 50+ years. It was directly-seeded right into the soil. It’s grown a little slower than I would’ve liked, but that’s to be expected with hot cold it’s been. Six weeks away for this to be ready. JSS has a brand new variety of lettuce this year that’s supposed to be even better-something called Salanova. I’ve got my seeds ready to plant with that go for in a few days.[ois skin=”below post”]

Transplanting a few things

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tatsoi nateI’m now getting ready to plant these 2 squares-one with tatsoi and another with lettuce-Simpson elite. Tatsoi is a very good tasting Asian green that’s easy to grow in low temperatures. Mixing it with other salad greens adds  great variety. Because of the ease in growing these, I’ve now grown 3 or 4 different varieties of Asian greens. (Does that need to be capitalized? It’s not a city) There’s no use in trying to grow summer things in winter, even if you have a heated greenhouse. You could if you wanted to, but it’s a lot of extra work(and money) for something that might not work anyway. I’m not one to fight the seasons-with the exception of lettuces. I will grow those through the dog-days of the summer heat. It’s more work, but it’s getting harder and harder for me to enjoy the produce and vegetables that I’m buying from even the best produce stores. Simpson elite is a new variety for me-I’ve always grown Simpson, but I think I read that elite does better in warmer weather so I’m giving it a shot. Using my trusted trowel-1 of only 3 tools you’ll ever need in a square foot garden-I’ll just drop each of these potmaker cups into the soil, give it a light water, cover with row cover, and away we go. Four-five weeks away from our first harvest of the season. And I can’t wait.

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Over and under

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over 020213under 020213It was about 38-40 today. With my plastic over the boxes today it was probably mid-60’s to 70 degrees under the cover. This picture is a different SFG box then the previous post shows. In this one, you can see a few things up and growing: win-win bok choy, winter density lettuce, beets, 2 star lettuce, kohlrabi, etc. There’s a few open squares but that will probably change in the next week. It’s about time for me to place an ad in the local newspaper to see if anyone is interested in buying what this box will be producing. Last time I counted I’ve got about 14 different items that will come out of this particular SFG box. This list includes lettuce(4 varieties), greenhouse tomatoes, spinach, kale, bok choy, mizuna, tatsoi, arugula, mache, kohlrabi, radishes, carrots, beets(and greens), and cilantro. While at Sprouts the other day, I noticed the price for a head of loose-leaf organic red lettuce-$1.99. It was really small. I also saw the price of an organic kohlrabi-$2.99 each! Holy smoke. When folks buy from me they get at least 4 heads of lettuce that are bigger and better tasting than what you buy at any store-easily worth $2.50 each. They get a small container of tomatoes, and a combination of at least 5 other things from the list mentioned above. I deliver and it only costs them $20 a week. I think that’s a great deal-what do you think? Some of these Asian greens-man, are they good. Especially for stir-fries.[ois skin=”below post”]