Tag Archives: lettuce

A great question

simpson and leeks 032214One of the participants in our SFG workshop today asked about putting together a SFG garden box that will be placed on cement. We talked about how to put plywood on the bottom of the box and then to screw(not nail)it down. Then fill it with soil,add a grid and start planting. “What about earthworms? How will I get earthworms in my box if it’s got a bottom and its on cement?” It’s a good question. Regardless of folks claiming that yard worms are different than garden worms, or that red worms are different that brown worms, the thing to look at is this: what’s the purpose of earthworms? Easy-they do two things that are important. First, they aerate the soil. Second, they leave behind their castings which act as a fertilizer. When this new box is built, there will certainly be no earthworms in the soil. However, the benefits of earthworms are already met with Mel’s mix. We already have a light and very fluffy soil(takes care of issue one), and we have 33% or organic growing medium(takes care of issue two.) Earthworms aren’t a necessary part of a SFG because of these two points. But, as you add your own homemade compost when amending soil throughout the year, you’ll end up with earthworms in your Mel’s mix anyway. It will just take some time. This is an example of how simple and easy the SFG system is. You don’t need to know the first thing about gardening to make it work. No need to make thing complex, after all, it’s soil, a seed, water, and sun. Build a box, fill it with soil, add a grid, start planting. Spacing is 1, 4, 9, 16. Rotation is any combination of fruit/root/leaf crops. How simple can it get? Anybody can do it when it’s this easy. Picture is megaton leeks and black seeded simpson lettuce. All looking good and getting close to harvest….yum, yum.

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Fall salad

TWE dinner salad 110213When Labor Day weekend hits the state of Utah, it marks the end of the garden season for many of us. Here we are in the first week of November and my garden looks like early spring. Salad greens pulled tonight included a cut-and-come again lettuce, spinach, chard, and mizuna. We added a just ripened tomato, black beans, fresh carrots, and a shunkyo radish, along with croutons, blackened chicken, cheese, hard-boiled eggs, and fresh ground pepper. We will be able to have a different tasting salad every night between now and the end of February. Protecting those gardens in zone 6 with plastic and row covers is the way to do it. I’ll be having a winter garden class in the first week of December. I hope to be able to show everyone in attendance how easy this is to do and become truly self-sufficient.

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Claytonia

claytonia 110113This is a great tasting gem! Also known as miners lettuce because the early California gold miners ate it on the way out west. I think it’s actually categorized as a weed. It’s amazingly productive and keeps coming back all winter or spring. It goes to seed in warm weather but is a great addition to your winter salad mixes. In the square foot garden you plant 9 of these per square. A little later in the year these start to grow a small, edible white flower. You’re guests will probably never know what this is in your salads as you entertain during the winter months, but they will certainly love it.

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In 148 square feet?

TWE-getting it ready for winter3We’ve had 3 or 4 significant frosts already.  I’m getting ready to cover this structure with greenhouse plastic.  I’ll only then be using a weighted floating row cover to put over the crops.  As we head into winter, this is what’s growing in just 148 square feet of garden space: 20 pounds of potatoes, 108 heads of lettuce, 8 arugula plants, 320 carrots, 117 spinach plants, 36 mizuna plants, 45 claytonia plants, 4 minutina, 24 komatsuna, 27 mache, 80 radishes, 36 beets, 48 turnips, 44 Swissl chard, 9 onions, 36 chives, 16 radicchio, 63 leeks, 2 kale plants, 20 poc choi, 2 parsley plants, 1 rosemary plant, 45 tatsoi, 36 kohlrabi, and 4 plants of cilantro.  We’re ready.

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Time to look for those deals

2 star lettuce and chard 101113Today I pulled up all of my drip irrigation lines as I haven’t watered with my automated system in a month.  I’ve been hand watering with free water from my Friskars rainbarrel.  It holds 48 gallons of water, and it fills up in about 20 minutes with any decent rainstorm.  I bought mine for $18 a year ago because it was the last one Home Depot had and also because it had a little white smudge on it.  It’s been great to have around.  I’ve used less metered water this year than any other even though I’ve grown more than I ever have.  I think it’s a good time to look for these closeout bargains at stores in your neighborhood.  Rainbarrels, seeds, trowels, and other garden equipment can usually be found for great deals this time of year.  This is what my gardens look like right now-things are up and alive and all looking good for my winter harvest.  Clockwise from upper left is open leaf radicchio(Fiero), chard, 2 Star lettuce, and Komatsuna.  I noticed today that I’m still getting 7 hours of full sun on my gardens.  It’s almost like spring but I have no pests this time of year.  The winter harvest should be great.

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