Take a look around at your local CSA’s today. As a result of finishing up the spring season, there’s still lettuce in those baskets. But if you live in a warm climate chances are there won’t be any lettuce offered in the hot months. We’re not too far away from that right now. There is the possibility that they buy their lettuce from other sources to keep their supply constant. But what about July/August? It’s been 90+ here already this spring. At temperatures of 80-85+ it becomes very difficult if not impossible to have your lettuce seeds sprout outside. There are a few tricks to learn if you want to enjoy lettuce all summer long. The two main techniques are to water at least twice as much as you normally would and to provide some sort of shade cover during the hottest part of the day. In this way I’ve been able to sprout lettuce in 100 degree weather-and it comes up in 2 days! I’m in the process of finishing my 2nd ebook about this very topic. It’s got 3 additional techniques to use for a successful summer lettuce season. Of all the things we grow in our garden, lettuce is by far our family favorite and it’s the one thing we eat the most of. And when you’ve just harvested fresh lettuce from your gardens for your dinner salad you’ll hate buying it at the store.[ois skin=”below post”]
Tag Archives: lettuce
Tonights dinner
It’s a great mesclun mix of red sails and allstar lettuce, radicchio, butter chard, and spinach. I’m a little surprised at the spinach this late in the season after two harvests already. It’s grown back very nicely and we’ve got at least enough for another week. Top it off with some minicor carrots, mozzarella cheese, freshly grated pepper, and then a nice vinaigrette. My entire summer garden is almost completely planted. I’ve left a few squares open for a second planting of zucchini and for summer lettuce. But I’ll soon be emptying out squares of red ace beets, spinach, radicchio, and carrots. This should leave me plenty of open squares for my summer lettuce-which are the greatest to go along with those vine-ripened tomatoes. All my herbs are in-rosemary, cilantro, chives, parsley, garlic, and basil. And I’ve just planted 2 additional squares of red pontiac potatoes. Now’s the time to put your entire summer garden in for zone 6. Tomatoes, peppers, squash, zucchini, corn, all your herbs, chard, lettuce varieties, beets, beans, scallions. And then get ready for a great harvest in a few weeks.[ois skin=”below post”]
Much planted, much to go
After tomorrow I’ll have a lot of newly emptied squares. To date I have a lot of the summer crops in and growing. Tomatoes, cucumbers, summer lettuce varieties, chives, carrots, chard, scallions, potatoes, nasturtium, peppers, basil, and bush beans are all in. In the next day I’ll finish planting all the rest-zucchini, patty pan and banana/butternut squash, beets, scallions, and maybe some thyme. I’ll continue to plant lettuce all summer long to make sure I have a large enough harvest by the time the tomatoes ripen. If you’re looking for a nifty little gadget to tell you what to plant and when, you ought to check this out. It’s free and easy to use. You’ll get an email periodically to remind you what to plant next. Read about it here. Hope this helps out.
[ois skin=”below post”]
Cut-and-come again lettuce
I have a new ebook coming out soon about lettuce and how to grow it in warm weather. I talk about using several techniques to be successful in doing so. One of those techniques is to use a cut-and-come again or loose leaf lettuce variety. Granted this isn’t the hot part of the season but your lettuce should behave just like this picture. Tomorrow I will be cutting this for the 3rd time. I started it in the winter and it’s still going. So far it’s grown back to this size in 3 weeks. I have many squares of this type of lettuce growing right now in my garden but this will become increasingly important in the next 8 weeks. Just cut it right above the crown of the plant and you’ll harvest it two more times after the initial cut. This is Red Sails-a readily available variety. Keep an eye out for my ebook-it will hopefully get here before the hot weather. It will be available on Amazon, my blog, and possibly the Square Foot Gardening Foundation as well.
[ois skin=”below post”]
Summer time is about here
It got here quick. Right now I’m in the process of cleaning out many squares to put in all the fun summer stuff: tomatoes(6 kinds), peppers(4 kinds), more lettuce, more leeks, more poc choi, cucumbers, beans, basil, parsley, and cantalope. By Sunday the temperature is slated to be 34 at night so I’m holding off until Monday evening to plant. I’ve got everything started and ready to be transplanted. This is Joy Choi-another delicious variety of poc choi. Not quit as big as varieties I’ve grown before but equally delicious. Watch that weather forecast. Two big news items-first: my ebook on lettuce should be out in several weeks. It’s how to grow it during the hot summer months-virtually impossible. Second: I will be writing a biography on the inventor of the square foot garden system-Mel Bartholomew. A weekend trip to San Diego is coming up for me to get this started. From the looks of it this should be a fairly good sized book. I’m thinking a year to finish it but I could be wrong. I’ve never done something like this before. What do you think about that? Let me know….
[ois skin=”below post”]