We had our first snow last night. Whatever has been in the garden up until this point is now done except for a brussel sprout plant and a couple squares of lettuce. The first thing I do when I get up in the morning is take a quick peek at my garden-I even do it in the dead of winter-I don’t even know why I do it. Since it’s the Halloween season, I thought I would put a little holiday decorations in the garden to match the season. It’s not a lot, but it’s fun. My wife says “but nobody will see your garden!” Maybe-but I will. It was quick, cheap and easy to do. In a couple of weeks, I think I’ll decorate with a Thanksgiving theme followed by a Christmas theme shortly after. That way when I look at the gardens in snow, it wont’ be so boring. I don’t know if I will be gardening all winter now-I need a break from the season. Maybe I will only do 1 small SFG box, we’ll see. My squashes are hardening up in a dry place, as are my onions for winter storage. I will be digging up my potatoes in the next 4 or 5 days and putting those away for the winter. I’ll talk about how I store my potatoes in the next post. It’s important if you don’t want them to rot over the winter. My carrots and beans have been blanched and put in the freezer, along with my whole red tomatoes. Maybe I’ll include what I do with my tomatoes at the end of the season to preserve them. I can’t take the time to process all of them so I take the easy route.[ois skin=”below post”]
Why we have so little pest problems with a SFG
Several weeks ago at a local library introductory class I had a question. It was a question that I couldn’t answer. This was the question:”How do you stop spider mites?” It was a little embarrassing to admit “I don’t know.” But it was the truth. I haven’t had spider mites or hornworms-another pest that I just learned about in the past couple of days. Why have I never had any of these? I think the answer is in the simpleness of the SFG system. By not planting any one thing in mass quantities in close proximity to one another we’re able to control or not have any spider mites. I try to remember where I’ve planted my big items in the garden from the previous year. I’ll rotate the location for squash, potatoes, pole beans, tomatoes, etc. It’s an easy task. I don’t know all the scientific answers to why we have so little pest/bug problems in a square foot garden. I’m guessing that it has something to do with rotation, and I’m also guessing that it might have something to do with the fact that I plant a different thing in each of my 16 squares of a 4X4′ garden box. There won’t be many who understand this one because you had to be there to experience it. I just returned from the SFG 3-day symposium in San Diego. Besides meeting 10 unbelievably great folks who are so passionate about the cause, I got to hear from Mel himself. He had the class stand up and spread their hands in front of them-palms facing each other. He then told them to raise their hands so that their hands were above their heads, and had them close their eyes. Then he asked them to slowly bring their hands together-with their eyes closed until they felt their hands touch each other. Then he asked them to interlock all their fingers-eyes closed. Then he says “raise your trigger finger of there right hand,” which represented “build a box.” Then he asked them to raise their other trigger finger, which represented filling a box with Mel’s mix. He’d have them raise one pinkie and that might represent “a different crop in each square.” The other pinkie might represent “build a grid.” He did this for 10 different things, then asked the class to close their their hands again in the original interlocking grasp. He then asked them to try to separate their hands, which they couldn’t. He finally asked them to lower their hands in front of them and to open their eyes. He explained to the whole class that square foot gardening is exactly like their interlocking fingers. Everything meshes together perfectly in a square foot garden. He said “I don’t even know why it works, but it does.” And he’s right. Having a square foot garden is so simple that any person desiring to garden can have one-and a very successful one without any experience. The concepts are perfectly aligned with one another so well that is just seems to work. To all the folks that just left San Diego, you know what I mean. It was great meeting everyone and I wish you all the best of luck. If you don’t have a square foot garden yet, come on over and join us.
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Tomatoes, garlic, and basil
We’ve had a ton of tomatoes this year-probably more than we’ve ever had in the past. It’s a simple task to just go out to the garden, pull a few tomatoes, garlic and basil, and then start cooking. This is a family favorite-margherita pizza. It’s really just a fresh tomato pizza, but it’s one of the reasons we’re so anxious for summer to get here. If you’re interested, I’ve got a great recipe for it. We make ours outside so we don’t even have to heat up the kitchen. You’ll have to buy my ebook to get it, but it you do, you’ll walk away with a lot more than just a great pizza recipe. You’ll learn a lot of tidbits about square foot gardening. You’ll also learn about the two most frequent causes of failure in the square foot garden along with how to make your own 100% organic solutions to eliminate bugs and pests. You probably have most of these items in your home right now. All I can tell you is that these work exceptionally well. In Mel’s first book he says that these homemade remedies “work for some of the plants some of the time for some of the people.” These work. However, I do have to say that I rarely have had any kind of bug/pest problems in my garden. This point will lead me to my next post where I’ll explain why that’s the case with a lot of square foot gardeners. I’m finishing up with my final week of veggie/produce deliveries. It’s a good thing because it’s really slowing down. I do have plans on gardening all winter long. I just want to show that this can be done-pretty easily too! Stay tuned-I’ve been experimenting and learning about a new type of fertilizer-one that you make yourself in your own backyard. It’s really good-I think you’re going to like this.[ois skin=”below post”]
Helping things to finish ripening
I’ve had 3 plants of butternut squash that were planted this year taking up 4 square feet. When they all ripen, I’ll have harvested 10-12 butternut squashes. This is a picture showing two of them at the top of my 7′ vertical grow towers. You’ll notice that I’ve cut back most of the leaves. Keeping the fruit on the vine with everything else being cut back will enable all the energy to go into the fruit to finish ripening. I had 3 or 4 squashes that were just starting to grow but there’s no way they would have enough time to fully ripen, so I had to cut those off. We’ve still got several weeks of mild weather so the rest of my garden is still growing pretty well actually. This year I’ll be growing a single 4X4 garden through the entire winter. My plan is to give people the know-how and the confidence to do the same thing-even in a place like Utah where we can have some pretty harsh weather. So be sure to visit my blog in the winter months if you’d like to follow along. I’ll be posting a little less frequently, but enough to give you some glimpses of what’s going on. There’s plenty for me to do right now though-I still have 3 more weeks of delivering freshly pulled garden produce to customers. This has, without a doubt, been the busiest September I’ve ever had with gardening. I finished my last teaching project in a place called Duchesne, Utah. It’s a 2 hour drive but they had a bunch of people ready to put in fall gardens in anticipation of some rather difficult days to come. So I’ll be taking a couple of months off instructing before the teaching begins again. I guess I shouldn’t say it’s over because I’ve been invited by Mel Bartholomew to help in the upcoming SFG symposium being held in San Diego. If you’re interested in becoming a certified SFG instructor, I hope you consider joining us. It will be the best money you’ve ever spent. You can read all about it here. You’ll walk away after these 3 days never having to ask for advice from anyone on the Internet again. It’s all so easy that you’ll be amazed at the simplicity and the genius behind the method. Just one more quick thing about squash and getting back to the original topic-If you’re planning on eating them right now, that’s fine. But if you’re planning on storing your harvest of winter squash there’s a few things to keep in mind. First-be sure to cut your squash from the vines before the first freeze hits. Second, cut the vines leaving about 2″. Third-let them sit outside in a warm location for about 10 days to harden off the skins and make them more resistant to decay. Last-add 1/4 cup of bleach in a gallon of cool water. Then with a small brush clean the entire surface of the squash. Dry it off and store it in a place where it’s cool and out of direct sunlight. This is a great trick to prevent bacterial growth during the storage months. Till next time….
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What I’m doing now
This week I’ll start to clear out squares in planning for a full fall garden. I also have a workshop coming up this weekend so I want to make sure everything is ready to replant. I love the workshops-it gives people all the hands on experience they need to learn all they can about square foot gardening. They learn all the basic and general principles in the first class. The workshop then helps them to really learn it. We do all sorts of things-make Mel’s mix, build a box, make a grid, go over the spacing and how to do it, etc. We also spend time on learning how to custom make the vertical towers-where they’re placed and why. We spend time on showing how to attach the nylon netting-the most difficult part of square foot gardening, composting know-how, protection, and other nifty little tricks. Since I’ll have about 6-8 more weeks of growing(maybe more)I’ll want to make sure my compost bins are full. This will give me the time needed to use all the compost that I can make right now to eventually be used in my boxes at the close of the season. Hopefully, you’re doing the same. If you do it right, you should be able to produce compost in that amount of time. I detailed this-with pictures-in my photo gallery if you’d like to see it. I’m trimming back all the squash leaves and non-productive vines to help them finish ripening. I’m harvesting all I can to open up squares and pulling all my flowers at the same time. I’ll leave the potatoes in the ground for now because they haven’t turned brown and died off yet. The same is true for my onions which are looking fabulous this year. By the way-I know of a great deal for you. A local seed company here in Utah-Mountain Valley Seeds-is selling 14 packs of heirloom and USDA certified organic seeds. This normally would go for $30 plus shipping. Now they’re selling it for not $20 but for $10-and there is free shipping! You can’t beat that! Click here for more information. I’m going to buy mine tomorrow. You won’t find deals like this around very often and it’s from the nicest people around. I’m beginning to watch the weekly weather so I don’t get surprised by an early frost. I still have basil that I want to protect, and a bunch of tomatoes. Did I mention my plans to garden through the winter this year? I think I’m doing it-I’ve done it before. It was more work, but it wasn’t that much. I also might be growing things for several folks as well and this will give me the chance to keep things going. They won’t have all the fancy summer things like tomatoes and squash, but they’ll have some great tasting lettuce and other produce that’s harvested and picked within a couple of hours.[ois skin=”below post”]