is now up and ready. This is our favorite spring spinach-a variety by Johhny’s called Space. It’s very easy to grow and it tastes great. I like it not only because of this but also because it’s smooth-as opposed to the semi-or savoyed varieties. This begins the time when we’ll not be needing to buy produce at the grocery stores from now until late November/early December. Soon the veggies will be kicking in for harvest as well. In the past I have over-wintered this variety of spinach. By the time spring arrived I would go out to my square foot garden bed and find it filled with spinach. The only problem, and it was a big one, was that the spinach was very tough and chewy. The reason this happened is because I didn’t cover my gardens during the winter months. The spinach was exposed to all the harsh winter elements. So, if you want to over-winter spinach, be sure to keep it covered during the bad weather months. This will keep it fresh, protected, and tasting good. Another huge plus is that during the winter months(in climates similar to Utah)you have no pests in your garden to worry about. I am thinking about trying this again with a variety that is made for over-wintering. It’s called Tyee-again from Johnny’s. One of the greatest things about growing spinach in a square foot garden is that you could put your boxes in starting early September and still have plenty of time for a good harvest by mid -October! Think of that one! Who starts a brand new garden in September? That’s the time when all your single row garden neighbors are pulling things up and putting everything away until next season. It’s been a busy year of pulling weeds for them and they don’t want anything to do with gardening at this point. You should really consider a square foot garden-put in virtually at any time of the year!…
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