Author Archives: Jim

About Jim

I'm a certified square foot gardening instructor that enjoys teaching others how to grow their own great, healthy, organic food. I also enjoy cooking, biking, playing my guitar, reading, and card magic.

What you should be planting in your square foot gardens…

if you’re in the same zone as northern Utah.  Now is the time to start thinking about really cranking things up in your SFG.  Things like lettuce, carrots, radishes, spinach, and onions should be planted if they aren’t already.  In the meantime, if your starting things from seed you should be thinking of everything else.  Tomatoes, flowers, cucumbers, etc.  Because most squash plants come up so quickly, you can grow them directly in the garden once the danger of frost is over.  I like to start my squash inside.  The extra few weeks of early growing gets them up earlier and gives your later forming fruit time to finish(especially things like banana and butternut squash.)  If you’re a serious SFGer and are willing to do the extra work of watching the forecast and covering with plastic at night and during colder days, you can start you cold things outside.  This does not include tomatoes, flowers, herbs, and squash though.  By the middle of may you should have everything in your gardens: all produce with the addition of direct seeding of beets and garlic, squash, beans, carrots, onions, and flowers.  If you run into weather you should be prepared to cover them for protection.  The one item I did not mention was potatoes.  This is all dependent on what you’re trying to do.  I like to grow red Pontiac potatoes and I like them large.  So I will plant those this weekend and let them grow until the first of November.  Some people like to grow new potatoes so they will start theirs anytime between now and the middle of May.  This don’t need the whole growing season since they ar pulled up when they are smaller.  The picture in this post shows what some of my seeds are looking like in my little pot maker cups.  It was taken a few days ago.  Of the first 24 pot maker cups I planted, 23 of them are up, with Heliotrope the only one not up yet.  This is only because Heliotrope takes a longer time to sprout.  The smell of this plant is great in your square foot garden.  Keep this one in mind if you’re looking for adding scent in your SFG…..

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The first spinach harvest…

is now up and ready. This is our favorite spring spinach-a variety by Johhny’s called Space. It’s very easy to grow and it tastes great. I like it not only because of this but also because it’s smooth-as opposed to the semi-or savoyed varieties. This begins the time when we’ll not be needing to buy produce at the grocery stores from now until late November/early December. Soon the veggies will be kicking in for harvest as well. In the past I have over-wintered this variety of spinach. By the time spring arrived I would go out to my square foot garden bed and find it filled with spinach. The only problem, and it was a big one, was that the spinach was very tough and chewy. The reason this happened is because I didn’t cover my gardens during the winter months. The spinach was exposed to all the harsh winter elements. So, if you want to over-winter spinach, be sure to keep it covered during the bad weather months. This will keep it fresh, protected, and tasting good. Another huge plus is that during the winter months(in climates similar to Utah)you have no pests in your garden to worry about. I am thinking about trying this again with a variety that is made for over-wintering. It’s called Tyee-again from Johnny’s. One of the greatest things about growing spinach in a square foot garden is that you could put your boxes in starting early September and still have plenty of time for a good harvest by mid -October! Think of that one! Who starts a brand new garden in September? That’s the time when all your single row garden neighbors are pulling things up and putting everything away until next season. It’s been a busy year of pulling weeds for them and they don’t want anything to do with gardening at this point. You should really consider a square foot garden-put in virtually at any time of the year!…

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What am I doing in my square foot garden right now?…

The first think I’m doing is planting seeds with my new Pot Maker.  This is a nifty little gadget.  Here’s a way for you to use your own newspaper to make pots for your seeds.  No more of buying that plastic stuff that’s expensive and only last a year-unless you do a lot of work to take care of them during the off-season.  In which case they might last you two years.  You end up cutting newspaper in lengths of 10 inches by 3.5 inches.  Then, you fold them under the barrel and use the bottom to, in effect, crease the paper.  After you’re done you have a nice little pot to fill with soil and start your seeds.  This is the time to think about what kind of flowers you’d like to have in your garden.  Here in northern Utah we will be able to plant outside in about 6 weeks.  Six weeks out will put your plants at a good size to then be placed in your garden.  Also, start to think about what other things you’d like to grow that will take squares for the whole summer and fall.  Things like tomato plants need to be started right now.  If you’re buying transplants it doesn’t matter-you can buy them whenever your ready.  But b ready to cover them if the weather gets nasty.  Pepper plants, herbs, cucumbers, and squash are all things you can start within the next week or two-inside that is.  If you’re growing tomato plants from seed you’ll need to re-pot them once, maybe even twice.  It turns out that the more you re-pot with tomatoes, the better they do outside.  I think tomato plants are a little unique in that way.  I don’t know of another plant that can be handled that much and still be good when you’re done with them.  This picture?  It’s one square of what has come up in the Food Bank lettuce SFG that I’m growing.  This is Black Seeded Simpson.  Imaging that….64 heads of lettuce in a single 4X4′ garden box…..

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How much water does a square foot garden save?….

A whole bunch! I’ve done a little experiment. So far this year, this is what I have planted: 48 heads of lettuce, 45 spinach plants, 16 radishes, 9 onions, 16 carrots, 4 Swiss chard plants, 1 rosemary plant, and 32 sugar snap pea plants. This has been grown in 29-1 foot squares. If you did the math with this and planted these items as you would for a regular single row garden this would take up 57 feet. This is not including the 3 feet that most single row gardeners will use between rows when they plant, but let’s keep it simple. This is just in feet. I watered everything in my garden today using 15 litres-call it 15 quarts-it’s close enough. Let’s round up-this means my SFG used about 2 quarts of water per square. If the single row gardener used the same amount of water on their garden(a huge assumption given the fact that their soil wont be even close to yours as far as water retention)to water the same plants, that would amount to 114 quarts! 114 vs. 16 quarts? That’s a reduction of about 86%! Well, what if your single row gardener didn’t have the same soil as you do and had to use more water-a very strong possibility? I hope you can now see why us SFGers say we reduce the water we use in our gardens verses water used in a traditional single row garden by 90%. Reduce, recycle and reuse…..

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“Because I have been given much….

I too must give-I cannot see another’s lack and I not share-My glowing fire, my loaf of bread, my roof’s safe shelter over head-That he too may be comforted.”  One of my favorite church hymns written by Phillip Landgrave in 1935.  I was sitting there tonight looking at all the wealthy earth I call my garden in our backyard.  I knew I had a lot of squares not being used until about the middle of May.  All of a sudden I had the idea of planting a whole 4 X 4′ box with nothing but lettuce that I could just give away to someone.  I called one of the local churches and they can’t take it.  Turns out they can’t because of the litigious culture we live in today.  It’s hard to imagine that someone could turn down food, but that’s the way it is.  So, I think this will probably be donated to the local food bank.  I haven’t called them yet but I’m hoping they will take what I have.  This 4 X 4′  will be done in about 5-6 weeks and will hold 64 heads of lettuce.  The two varieties are Black Seeded Simpson and Red Sails.  It took me about 5 minutes to turn the soil over with my trowel, 5 minutes to plant 64 heads of lettuce, and less than 5 minutes to water it in.  The inventor of square foot gardening-Mel Bartholomew- has a goal of curing world hunger with this gardening system.  While I completely agree with the purpose and desire, I don’t ever think we will be able to do that for a variety of reasons.  But for those wanting to help themselves we can try to convert every gardener or non-gardener-one square foot garden at a time….think about the implications of this much food in such a very small plot of land and what could happen if we all truly desired to help struggling neighbors, friends, and family.  And regardless of the small sacrifice we might put in, nothing feels better than helping those around you…..

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