During the holiday season I end up using a lot of herbs for gravies, rubs, etc. One of my favorite herbs for that is rosemary. You can see that we’ve had a bit of bad weather. I don’t feel like going out to the garden and covering all the boxes with plastic for protection. So I’ve done what you can see in the picture-I’ve just inverted a regular container directly over the rosemary plant. Sure it’s still pretty cold out, but the plastic keeps the hard wind off the plants which can really be the difference between the plant living and dying. This particular rosemary plant is 2 years old. When the sun comes out I make sure to take the cover off to give it some much needed light. It is true that if your weather is harsh-too much snow, extended periods of cold temperatures, and not much sun-these will not survive. But this gives the plant a fighting chance. This little technique won’t work for things such as basil because those herbs die off at the first frost. But your more hardy herbs can make it through with just a little extra help from you and Mother Nature. I love growing herbs in my gardens and try to make them last as long as I can. My good friend-RDG-grows and preserves sage. I haven’t grown that before but I think I’ll try it next year. It’s a great herb for the holidays. He’s got some great information about how to do it as you can read here. There’s really nothing like being able to go out to your gardens and pull some fresh herbs. Sure you can buy them at the market, but even the best stores can’t compete with them pulled fresh from your gardens. Not to mention the astronomical price they ask you to pay.[ois skin=”below post”]
Author Archives: Jim
No square foot gardening work but still staying busy
With a couple of snow storms under our belt and some colder weather there’s really not a lot for me to do. I’ve ordered some brand new seeds from Burpee’ which look like a lot of fun. I’ve also had my eye on some great new things coming from Johnny’s seeds. In particular this new salad mix called “Salanova.” If anyone has had experience with the taste of it please get back to me. It’s some sort of European mix so we might not have a lot of experience with it here in the States. I’ve got 5 people that I grow for in my 148 square foot garden and I’m looking for some really great new things. This might be one of them. A few weeks ago I raked up all my leaves and ended up with about 30 bags. I’ve got a couple of new things I’m experimenting with back in the garden which I’ll talk about later-I just need some time to see how or if it will work. I’ve also got a new growing pattern that you might find interesting-a way to get even more out of 1 square foot. I’m documenting everything and taking lots of pictures to show what it all looks like and will post as soon as I get some results. It shouldn’t be too much longer. But what am I going to be doing with 30 bags of leaves? I’ll use about 3 or 4 of them for my spring/summer/fall needs. The rest? You might not believe this but I have folks who are going to pay me for all those bagged leaves! They want to make compost beginning next spring, and all the local leaves are now long gone to the city dump. I don’t know if I should sell them as just bagged leaves or make compost out of them myself and then sell it? Either way, did you ever think that someone would pay for a bag of leaves? It was a new one for me. But it is one of the greatest things you can add to your compost. I ran some stats on my website the past week and discovered that the 3rd most frequent visitors are from the land “down under”-Australia! I know you’re just starting your summer season down there and I hope you all have great success with your square foot gardens. And if your not a square foot gardener I hope you’ll give it some thought. It’s the best way to garden! Maybe there’s a thing or two here that will give you some additional ideas.
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Square foot garden breakfast potatoes
I woke up this morning and wanted to go out for breakfast but didn’t have the energy to fight off the crowds. I had a few things around the kitchen like eggs, leftover turkey and cheese. But what about some hash browns? Well, I just went out to my garden and snipped off a sprig of rosemary. I’ve got onions and 40 pounds of red Pontiac potatoes stored in the garage. Within 30 minutes I had an omelet with turkey and cheese and these tasty little breakfast potatoes. Yum…roasted potatoes from the garden with onions, rosemary and freshly ground pepper. It doesn’t get any better than this. And I probably saved $10. I’m good with that, how about you? Square foot gardening-the only way to go.
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Preparing your soil for spring-part 2
This is just another look at how I prep my soil for the next year. As mentioned in the previous post, I only use 3 things: leaves, manure, and my homemade compost. After removing the plants and roots, I make sure to really clean out the entire box-especially all the corners as this is where little critters love to hid for the winter. Then I remove several inches of Mel’s mix to make room for the amending ingredients. This picture is the first thing I add and it’s a pretty heavy layer. I then add a thick layer of horse manure followed by compost. All the leftover soil I have is then piled up in the box so that it’s actually higher than the box in the middle. After warming the soil and fluffing it up in the spring, I’ll have a fair bit of extra soil because of this. I’ll store this soil in a protected and covered bucket. This then becomes my soil amendment after my first harvest in early spring-which is too early for me to produce compost in Utah. I’ll still have several weeks to go before I can make a good batch of compost during this early part of the season. It works out perfectly. Just some ideas for you.[ois skin=”below post”]
Preparing the soil for spring
This is the method I’ve used for 13 years in my square foot gardens. It’s worked perfectly every single year and one of the greatest things is that it’s all free! At the end of the season you’ll notice that you lose volume in your SFG boxes. This is because the soil in a SFG is made up of at least 33% compost. It continues to decompose and breakdown over the course of the summer and your job at the end of the season is to build it back up again. I’ll post a couple more pictures in the coming days so you can get a look at how the process looks but it’s all very simple. The first thing I do is empty as much of my finished compost as I can and put this in a container(bottom item in picture.) I’ll then get my bucket of horse manure and a bag of leaves and put them right next to the SFG box that I’m preparing for spring. I empty my garden box of all garden waste and put it in my compost unit. I then loosen up the existing soil, level it all out, add a big layer of leaves followed by a thick layer of manure. It’s true that this manure is not finished, but that doesn’t matter so much in the winter when your not going to be growing anything for several months. That would not be the case in the growing season though as you’d want to avoid using unfinished compost. This unfinished compost would heat up too much and burn whatever you’re trying to grow. After that I add my last layer of compost. I’ll add enough of all these ingredients so that it will be 4 or 5 inches higher than the box in the middle of the box. Through the winter it will rain, snow, hail, sleet, and freeze. It will also get sunlight. It depends on how I feel, but I generally start to warm my boxes up by the first week of March. Covering my boxes with plastic will have them ready in about 4 or 5 days. At that time I’ll go and uncover the boxes, fluff everything up, and virtually all those leave will be gone. My soil is now perfect to grow whatever I want to grow. It’s been given everything it needs from leaves(carbon), manure(nitrogen), and compost(a rich mix of nutrients made of both nitrogen and carbon.) This is a great and simple way to prep your SFG boxes. Your soil is now on high dose steroids! Not really but you get the point. If you’re not making your own compost, you really should give it a try. It’s doing a lot more than just reducing landfill. Compost done right in your backyard will be superior to any commercially purchased bag of compost.
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