Author Archives: Jim

About Jim

I'm a certified square foot gardening instructor that enjoys teaching others how to grow their own great, healthy, organic food. I also enjoy cooking, biking, playing my guitar, reading, and card magic.

Growing cantalope vertically

cantalope 72614Looks like I’ve got at least 5 cantaloupe growing now! I haven’t grown melons in years but I may have to start growing a lot more of them if it’s this easy. In the SFG method you grow 1 cantaloupe per square. Make yourself a vertical support out of 1/2″ electrical conduit, and then tie up the nylon netting. I always make sure to pull the netting tight. If it’s not, plants won’t climb up. It’s got to be tight. Make these yourself for about $12 each and you’ll have them forever. They are strong, never blow over, and never fall apart-no matter what you’re growing on them.

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Mottistone

mottistone lettuce 72114This is Mottistone lettuce-categorized as a “summercrisp.” Summercrisp lettuces are more heat tolerant than other varieties. When attempting to grow lettuce in weather of 80+ degrees, it’s hard to germinate the seeds. If you have lettuce that’s already up, the hot weather usually makes them bolt and turns them bitter tot he taste. But by utilizing just a few easy techniques, you can grow the heat tolerant varieties right through summer. I grow 6 different kinds of summercrisps and each one tastes different from the others. Learn how to be a square foot gardener. By limiting the size of your gardens you have better control over what you can do and are better able to protect your crops from not only cold, but from heat as well. In several weeks I will be having classes at my home. These are designed to teach you how to build an inexpensive “low tunnel” so you can grow right through winter. If you want to learn how to assemble a high tunnel, we’ll be doing that as well. I’ll spend a minimal amount of time on the square foot garden method. If you’re a row gardener, no problem. It’s more work and not a big harvest, but that’s your option. Classes will fill up. The fee is $25 per person and I’ll be selling specialty fall/winter seeds from Johnny’s. You’ll save shipping charges if you buy them from me and nobody around here has these varieties. Stay tuned.

First squash of the season

golden egg squash 71514I can’t tell if I’m a little late on the first squash or not. Some of my neighbors have already been pulling zucchini, but that’s only been for the last 2 weeks. We love this squash-it’s from Burpee’s and it’s called Golden Egg. It’s a heavy producer and I’ve got 3 of them growing. It’s growing vertically on a tower and this saves a lot of room. Also notice that great looking basil just in front of it. Looks like it’s time to start having our famous fresh tomato pizza for the summer!

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Black beauty zucchini….

zucchini 70414in one square foot. Just put in a green tee-post, place your seeds next to it, water, and it starts to grow. I juse tie it up every 6-8″ and let it go straight up the post. Works every time-the leaves are large and it shades the squares next to it but I’ll use those squares for things like lettuce. This variety of zucchini only gets to be about 5′ tall. I plant one in May and another zucchini plant the first week of July to get me through the fall. If you ever hear/read that it’s impossible to grow this kind of zucchini in 1 square foot you’ll know someone doesn’t know what they’re talking about. Happy 4th of July everyone…

Thinking ahead

sprouting brussel sproutes 62814It’s hard to believe but fall isn’t too far away. Right now is the time to start a few things indoors that you’ll transplant to your garden in 6 weeks. For me, that’s brussel sprouts and leeks. Be sure to look at the maturation dates for leeks-I’ve got 3 varieties that all have harvest dates of 90, 110, and 120 days. I like to start brussel sprouts inside on the last week of June. In 6 weeks they’ll be ready for transplanting and will be a good size. That puts me in the 2nd week of August which is when all the pests begin to go away-in this case aphids. This crop loves the cooler weather and in fact tastes better after a hard freeze. There’s several crops this happens with. When you sprout the seeds first I think you save a lot of time(and seeds)by knowing which seeds will grow. Then you put them in your potmaker cups and you’re off and running. These will sprout in about 3 days. If all seven seeds sprout, I’ll give a few of them away. We only need 1 plant to feed 2 of us but I’ll end up growing 3 or 4 to make sure I’ve got enough for customers. For leeks I’ll do the same thing. My favorite varieties are Bandit and Megaton. At a later date I’ll show you my technique for getting a large part of your leek to be white without all the extra work of hilling.[ois skin=”below post”]