It’s a great mesclun mix of red sails and allstar lettuce, radicchio, butter chard, and spinach. I’m a little surprised at the spinach this late in the season after two harvests already. It’s grown back very nicely and we’ve got at least enough for another week. Top it off with some minicor carrots, mozzarella cheese, freshly grated pepper, and then a nice vinaigrette. My entire summer garden is almost completely planted. I’ve left a few squares open for a second planting of zucchini and for summer lettuce. But I’ll soon be emptying out squares of red ace beets, spinach, radicchio, and carrots. This should leave me plenty of open squares for my summer lettuce-which are the greatest to go along with those vine-ripened tomatoes. All my herbs are in-rosemary, cilantro, chives, parsley, garlic, and basil. And I’ve just planted 2 additional squares of red pontiac potatoes. Now’s the time to put your entire summer garden in for zone 6. Tomatoes, peppers, squash, zucchini, corn, all your herbs, chard, lettuce varieties, beets, beans, scallions. And then get ready for a great harvest in a few weeks.[ois skin=”below post”]