Hopefully you’re beginning to harvest the work you did in springtime. Its salad galore! This is a combination of 8 different greens, one of which is something I’ve grown for the first time: endive. I always associated it with the frilly, sharp, bitter, and what I would describe as unattractive in salads. But then I learned about the different kinds.

This variety was not bitter at all. Chicory’s have been a bit of a challenge for me to grow for this reason. I think it has to do with the season you try to grow them in. My radicchio variety was very tasty in the spring, but got bitter when I grew it in summer. The ones I grew later in the year returned to less bitter.

Regardless, it’s very tasty in this mixed salad. Add some fresh fruit, cheese, homemade croutons, candied nuts(sorry!),avocado, and a great blush vinaigrette and you’ll have yourself a great tasting salad for the evening. Fast, great tasting, easy, cheap, and very nutritions[ois skin=”1″]