It’s been a while since my last post as I’ve been recovering from hip surgery, and now starting a new job.I thought I’d leave you with this picture of lemon balm. I’ve grown it for a couple of years and love it. I use it for basic things: adding it to the terrible tasting local tap water, making lemonade, etc.
This particular plant was grown last year and protected from the very harsh, cold, and wet winter we had.Lemon balm is a perennial from the mint family.It’s grown very well and now will be a challenge to keep it cut back in order for it not to shade the squares next to it.
I’ve just stumbled on to another use with lemon balm: extracts and tinctures.It can be used for all sorts of things that I never knew about.If you’re interested in learning more, click here.
Weather is warming up and that means it will be harder and harder to successfully grow lettuce!Thats what my latest ebook is about.If you’re a lettuce lover as I am and can’t stand the fact that you’ll be out of garden grown, freshly harvested lettuce to go along with those vine ripened tomatoes and cucumbers, then this is a book for you.Go ahead, it’s only $3.99, and you’ll learn the 5 tips to grow right through the hot summer months