Category Archives: Fall gardening

Finished compost

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finished-compost-092816I’m almost done making compost for the year. There’s one more unit that should be done in the next 3-4 weeks which will easily leave me with enough compost for winter and next spring.

When you learn how to make your own compost with free material coming out of your kitchen and yard you’ll realize that you can’t buy it as good as you can make it. Its an easy process and when done correctly only takes 6 weeks to produce. You have to work it every day, but the end result is excellent.

The time to make and complete a batch of compost is quickly coming to an end for the year in our zone. In a matter of weeks the first frost and cold weather arrives. For me, this marks the time when I no longer will add any water to the compost bin, and I’ll use the winter months to do nothing but collect greens. In fact, when I fill my other bin with greens, shrub clippings, and leaves, I wont add any water at all.

Here’s something you can do right now. Bag, collect, and keep your leaves! As many as you can! This is used for a brown ingredient, which is difficult to find in the quantities you need when spring gets here. We usually have no problem collecting the greens, but brown material is the challenge. Make sure you cover them up. Don’t let moisture get into the small opening. It will mat things down and make a big mess.

By doing this you’ll be set up to have success next spring. You won’t have to go hunting around for brown material because you’ll already have it.[ois skin=”3″]

Harvest time

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img_0340If you’re anything like me your cherry tomatoes have been coming up very heavily right now. It’s the time of season where you really don’t do much work-mostly harvesting. The exception to that is if you’re planning to have a winter garden. I’ll be posting next week to mention what I’ve been preparing in my winter gardens. There are some unique advantages to the winter months, and there are even some advantages to living in a very cold climate vs. our friends in warmer climates. In some of these warmer climates you wont be able to grow winter annuals like us northerns. Of course, we can’t get tomatoes year round like they do.

Like previous summers, I’ve grown several different varieties of tomatoes. Three types of the regular looking varieties, a paste tomato, 4 cherry tomatoes, and a grape tomato. All taste different. All are delicious! And if I wonder out to the garden and find some on the ground, I know I’ve waited too long. It’s hard for me to keep up on pulling the ripe ones, but it’s pretty important to get that done. I’ll now begin to preserve my tomato harvest by freezing and using my dehydrator. Maybe I’ll post something about that on a later date [ois skin=”3″]

For those who have no room for a garden-grow bags!

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I’ve been experimenting with these for the first time this year.  All I can say is: wow! They are just spectacular!  I tried one for potatoes in the spring because I didn’t have any room left in my square foot gardens.   I haven’t harvested those yet but I can tell you, it looks like its grown a massive amount.  I also grew on deck corn successfully-a special container variety from Burpee.

These grow bags come in many sizes.  The one pictured is 5 gallons.  I’m growing my brussel sprout plant in it and I think it’s going to do well.  I’m hoping it will.  Brussel sprouts can be a challenge around here with aphids in late spring and summer.  So, I’m now trying-again-to grow them in the cooler season and use floating row cover over it in a couple of weeks.

These grow bags are solid.  Because of the nifty side handles they can be moved wherever you want them. For folks who want to have a garden but have no room, these are perfect!  You could have several of them on the patio, move them around, and grow many different crops in them.  You can look at the different sizes and colors here.  Garden Supply is having a great year end summer blow out with items up to 80% off.  You might find some items you’ll use next spring at huge discounts.  Give it a look.

If you’re lucky and have a kale transplant around, plop it in one of these and place it next to your backdoor.  It will perfect for winter use and you can’t kill kale.  You won’t even have to cover it!    For those who took my winter harvest gardening class this morning, their floating row cover looks pretty good[ois skin=”3″]

New potatoes

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new potatoes 081816Today I decided to dig up all of my new potatoes in preparation to have my cold frame planted for fall/winter. I’ve been harvesting from the cold frame-functioning as storage for potatoes since spring-all summer long. This is what’s left and they’re just delicious. I’ve got 2 or three different kinds of potatoes-but the favorite around here is red pontiacs

My cold frame is as simple as you can get. Two by fours and a two by six placed directly on existing soil. I’ll place a $5 window that I bought from ReStore on top for protection. That’s it. The wood is leftovers that I’ve had for a long time. I did empty out several inches of the existing soil and filled it with homemade compost. Its performed perfectly. Because it’s not very big-2X6′-there’s not a lot that can be grown inside of it. I’ve planted 4 rows of late fall/early winter greens.

All star gourmet, rainbow swiss chard, spinach, and sweet repeat are all planted as of today. The timing should be perfect. The greens will be established and not too large so they’ll be able to survive the freezing temperatures without damage.

For those close by and interested, I’ll be teaching a winter low tunnel class next week. Details are listed here. It’s only 90 minutes long but you leave with the knowledge of how to build a tunnel, what plants to grow during this time, and when to plant them for a full harvest through the winter. It’s the easiest time to garden, and we talk about why in class[ois skin=”3″]

Prepping for your spring square foot garden…right now

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fall bagged leavesMost of the work in the garden is now finished for the year.  Rain, snow, less sunlight hours, and  freezing temperatures have sent many of us inside until spring.  There might be one final thing you can do to finish cleaning up in preparation for next year.  That chore is collecting as many leaves as you can.  Its a great source of free organic material that comes from your yard.

The leaves from our property give me plenty for my needs to take me through the entire growing season(except for this year.)  You can rake them up or use your lawn mower to make it a little easier.  Once bagged, I like to put them all together and cover them with a layer of plastic.  This prevents any moisture from getting into the opening at the top of the bag and keeps your leaves dry.  By spring, if no moisture has entered the bags, you leaves will become light and brittle.  This makes it even easier to break down in the compost bin.  And, leaves are one of the best brown ingredients that you can have around to mix with your green material.

Some folks, such as myself, simply bag and keep their leaves for next year.  Others will till them into the ground now or next spring,  Either way, be sure to get as many leaves as you can this time of year.

Another excellent way to use your leaves next year is for a mulch.  In particular, it’s my ingredient of choice to help cool the soil around my lettuce during the summer.  It works like a charm.  Here’s a nice article that talks more about the benefits of leaves.[ois skin=”1″]