Monthly Archives: April 2016

This years tomatoes in my square foot garden

IMG_2202It’s been all over the place for temperatures this spring.  We’ve had weekends where it was in the mid-70’s.  We’ve even had a couple of 80 degree days. Like other neighbors I begin to think its time to start planting even though there is still some much cooler temperatures ahead,  along with the possibility of a frost and lots of rain.

My tomato plants were looking pretty good inside so I thought I’d take a chance on them right now.  I hardened the plant off, and then I’ve protected it with a simple empty plastic container.  Some folks might call this a cloche.  I use the cap to moderate the temperature.  If the sun is coming out at all, I remove the cap because it will really heat up.  If it’s raining or generally a cloudy day, I’ll keep the cap on.  The cap is always on at night.

So far, so good.  My tomato plant is thriving nicely.  I’ve got about a dozen more started inside that will be hardened off this weekend.  By Mothers Day they’ll be in the ground.  All this work in an effort for the first tomatoes in the neighborhood-it really doesn’t matter too much.  Even if you got out and buy a large tomato plant with yellow blossoms on it, we all seem to get our tomatoes within the same 2 week period of time.

The varieties I’m growing this year are all my favorites: san marzano, sun gold, red cherry, rainbow cherry, 5 star grape, sun sugar, new girl, and rose.  Paste tomatoes, cherry tomatoes, and slicing tomatoes-each only taking up 1 square foot of space.  It’s a great way to garden[ois skin=”3″]

Square foot gardening classes and herbs

chivesIt sure is nice to have fresh chives available at this time of year.  They’ve been under wraps all winter and were planted last fall and I’ve already begun to cut them back because they’re such heavy producers.  They’re also a perennial crop-every year they’ll come up without hardly any work on your part.  That presents a bit of a problem if you don’t keep them trimmed back because they will invade other areas of your square foot garden.  For me, I keep them in place for 2 years and then I dig them out and plant something entirely different in that square.  And now is the perfect time to start your herbs inside in preparation for planting out mid-May.

I’ve been planting lots of lettuce and other salad greens directly into the garden the past few weeks.  Everything is already up and in a few weeks I’ll begin harvesting great lettuces for daily salads.  I’ve mentioned some of my favorites-Green Ice, EZ Serve, Four Seasons,  and Simpson Elite are some of the varieties I’ve been busy with.  You can buy these from Burpee and you’ve still got 3 more days to order seed packs with free shipping.

If you’re a northern Utah gardener and are interested in learning how to be a successful square foot gardener, I’m holding my second class of the season.  You can read about it here.  These are classes that teach the basic fundamentals with the addition of learning how to build a tomato tower, or vertical support structure.

If you’re interested in learning how to make compost better than you could ever buy in the nurseries, then I have an entirely different class which you can read about here.  Lots of fun things coming up this gardening season[ois skin=”1″]