Leeks are a winter and early spring favorite in our home. They aren’t particularly hard to grow, but it is difficult to buy them with the white stem portions any bigger than 2 inches. I’ve learned how to make that white section 8 inches tall to give you a lot more to use in those delicious soups. 

I like to start my leeks in a container where they will grow until the size of skinny pencils. I then use the end of a  cut off piece of push broom at about 12 inches. I’ll mark the end of the broom at 8 inches, push that into the SFG soil until the top of the soil is equal to the 8″ mark, and then I drop an individual transplant of leek into that hole. I don’e even worry about covering them with soil. I just let the water fill in the hole over the course of a few days. When these are harvested, you’ll have the biggest white portion of leeks you’ve ever seen. Give it a try.