It’s about time to start planting some things directly into the garden now. This is a picture of what mine looks like under cover. The empty spaces have been the latest things that I’ve been having for lunches and salads, and even a few things for breakfast(baby arugula in scrambled eggs?) Some have been replanted, and some I’ll hold off on to put transplants in the next several days. I’ve still got a lot of good eating under there. Claytonia, spinach, cilantro, onions, carrots, lettuce, tokyo bekana,  bok choi, and some green onions.

Today I direct seeded kale, more spinach, french breakfast radish, and some turnips. With the exception of kale, these will be up quickly and harvested long before the summer garden gets here.