This week has been a lot of fun. Usually I’m busy amending all soil, emptying the compost bins and getting ready to close down most of the garden for the season. I ended up bagging a lot of leaves and will finish that chore this week. I’ve emptied my compost bins and have started to fill them up with all the usually things. My biggest job was putting up my greenhouse. It didn’t take me too long-about half an hour. I did it for a grand total of $75, maybe a tad-bit less. We had a light snow earlier in the week. I had the greatest feeling of going out during the storm and tinkering in my gardens with the temperature in the greenhouse at around 50. It felt like I was in a different world under there! This will the most enjoyable winter garden I’ve ever had. I have 96 squares filled with 25 different crops that will be harvested throughout the winter. Probably the best part of this week was the salad I got to make. I snipped some radicchio and arugula leaves which are nowhere near as bitter as they normally would be when grown in warm weather, and combined them with blue cheese and carmelized pecans. I slices some Granny Smith apples and topped it with a honey-lime vinigrette. Can’t wait for salads this winter. You should learn how to grow your own in cold weather. They really taste notably different when grown in the colder climate.
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