Tag Archives: radishes

In 148 square feet?

TWE-getting it ready for winter3We’ve had 3 or 4 significant frosts already.  I’m getting ready to cover this structure with greenhouse plastic.  I’ll only then be using a weighted floating row cover to put over the crops.  As we head into winter, this is what’s growing in just 148 square feet of garden space: 20 pounds of potatoes, 108 heads of lettuce, 8 arugula plants, 320 carrots, 117 spinach plants, 36 mizuna plants, 45 claytonia plants, 4 minutina, 24 komatsuna, 27 mache, 80 radishes, 36 beets, 48 turnips, 44 Swissl chard, 9 onions, 36 chives, 16 radicchio, 63 leeks, 2 kale plants, 20 poc choi, 2 parsley plants, 1 rosemary plant, 45 tatsoi, 36 kohlrabi, and 4 plants of cilantro.  We’re ready.

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April 14th square foot garden

sfg 041413It’s hard to believe that this was all planted in the coldest part of the year. In just a few short weeks this will all be emptied out and an entirely brand new set of crops will take their place. I’ve really enjoyed-and so has our family-eating some different tasting(and sounding)greens that I’ve never grown before. This upcoming fall, I’ll be able to share specific information about 15 different cold weather crops that I’ve had experience with. Many of these are items that many might not have tasted much less grown, but are easy to plant. Done right, you should be able to harvest right through the winter in zones 3-6 with just a little extra effort. I don’t mind doing the extra work because the quality and taste of the food is so superior compared to store bought during these months. I’ll be able to share how each of these crops fit into the 1, 4, 9, and 16 spacings. This square foot gardening stuff-it sure is a lot of fun-and a whole lot less work.[ois skin=”below post”]

Salad in a glass

salad in a glassAnybody ever seen one of these before? We’ve had it for a few years because our daughter refused to eat the garbage being served in high school. She wanted something fresh and nutritious. She came home one day with one of these gadgets. It’s a plastic glass that holds the salad greens and then the dressing is stored in the top of the cap. I was on my way to one of my SFG classes last week and didn’t want to stop anywhere for fast food. I went and found this and put it to use. All I needed to do now was go out into my square foot garden, pick some tasty salad greens and head off. I snipped some mizuna, spinach, some tatsoi, arugula, and 1 radish. I cleaned it all off, cut it up and put it all in this nifty little cup. I filled the top of the cap with poppy seed dressing, topped the whole thing off with a small amount of mozzarella cheese and croutons, and off I went. About 30 minutes up the street I pushed the top cap which releases all the dressing into the container, shook it a bit, and then went to eating. Clean, healthy, fresh, and some of the best tasting salad greens you’ll ever have-right at your fingertips. Who cares if I was eating it while driving?

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It’s growing!

experiment boxI can’t believe this-it’s been below zero(with windchill factor)for more than a week now. Today was the first day we’ve had that reached a high of 30. It’s been dark and gloomy. This is my experiment box that I’ll talk about at a later date. With it I do all kinds of things that show how easy and efficient it is to have a square foot garden. I’ve got 13(hate that number)radishes growing and 4 heads of lettuce. I’ve peeled back the protection to snap the picture but it’s been covered first with floating row cover, and then plastic. I lightly water it once a week and that seems fine. I’m not completely surprised that it’s growing because I’ve done similar things in the past. But it hasn’t been this cold for this long before. This was planted a little earlier than my regular gardens-which have nothing growing in them that I can see. At least not yet. Maybe that experiment won’t work. But I did receive my new seed packets from Johnny’s and I’m getting very anxious to start planting. In four weeks I’ll begin-President’s Day weekend. I won’t do hardly any work to have my soil ready to plant-one of the beauties of the square foot gardening method. It’ll be in perfect shape by then. The only work I’ll do is to cover my gardens with plastic and let the sun do its magic. In a about 5 days-bingo! If you’re interested in putting in a square foot garden(hope you are), now is the perfect time to start gathering materials-wood, soil components, nylon netting, grid material, and electrical conduit. It’s a one time expense that will serve you well over the years. If you live in Utah and would like a SFG but don’t want to put the whole thing together yourself, my good friend Belinda has a great business that will do it for you. She’s the best.  Her business is called Gardens to Go and you can read all about it here. Spring is getting closer and I can’t wait. I’ve got some terrific new things I’ll be growing for our family and others. Thanks for coming by….

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Mid July activities in the square foot garden

If you’re anything like me your probably spending just a little less time in your garden at this time of the year because of the heat. This is a good time to plan what you want in your garden as those tomatoes start to produce and ripen. If you can shade your garden at this time of year, you’ll be able to still grown lettuce and radishes. I was surprised that I was able to still grow radishes in temperatures in the high to upper 90’s. Just make sure you water and shade them more and you should be able to successfully grow them. And when those tomatoes come pouring on in a matter of a couple of weeks, will you have any lettuce ready to harvest? Sure you can just purchase store bought lettuce, but you can still grow your own. And it’s better than anything you can buy at the store. When the weather gets this hot, germinating lettuce seeds is the biggest challenge. Once again, shade and extra water will get you what you’re after. Once the lettuce seeds germinate and break the soil, a lot of your hard work is done. It will grow quickly in this kind of weather but you should still keep the sun off it if you can. At least the hot afternoon sun. You’ll keep your lettuce from tasting bitter and will reap the rewards of great home tasting lettuce. The other fun thing that might be showing now in your gardens are flowers. I don’t grow many, but most of the ones I do all have a specific function. Nasturtiums-edible, nicotiana-fragrance, daisy, bachelor buttons, and sunflower seeds-attracts bees(pollinators), and finally celosia. The reason I like celosia is it’s brilliant red color later in the fall. I’m partial to reds and whites, so I place white alyssum at the base of my celosia. They’re all easy to grow and will reward you with great color as we get into the fall season. Come to think of it, we’re not that far off from that. Keep those compost units working so that you’ll be ready to harvest and amend squares as you pull from your garden. And the timing is such that if you’ve worked your compost correctly, you’ll be just in time to prepare for your fall gardens with finished composted material.[ois skin=”below post”]