Tag Archives: radicchio

How to have a really early square foot garden

Or any garden for that matter. This is how I do it. I use many different kinds of containers but this one had 4 blueberry muffins from a local store. Clean it out and then poke holes in the top (6) and bottom (4). I use a screwdriver that’s been heated over a flame on the stove and then push it through the plastic. Make it easy!

I then fill with moistened potting mix. This container isn’t very deep so it will be used for salad greens type of crops. No root crops in this shallow of a container. I then seed fairly heavily so that when they come up I can separate them into individual starts to put into squares.

If it freezes, so what? If it snows, it doesn’t matter? These seeds know when it’s time to grow. As we get into the warmer months of late winter, take a peek every once in a while to make sure it doesn’t dry out. If it looks dry, just run some water over it and then cover again. 

These containers will develop a fair amount of condensation in them. Thats what you want. You’ve got it vented which lets excessive heat escape but it also keeps your soil moist. 

I have chard, radicchio, tatsoi, and endive in this container. 

Spring planting with vertical gardening in mind

In years past I’ve planted my spring garden and put things wherever I wanted. When it became time to put in my summer vertical crops I often had to either wait for the existing squares to finish, which meant putting my tomatoes in a little late, or pull the plants which were in the square which hadn’t finished yet. For many years I’ve learned to put in the earliest crops where my vertical summer crops will grow.

What do you grow right now so your squares will be ready for summer vertical crops? All the cool weather crops: lettuce, spinach, chard, endive, kohlrabi, arugula, bok choi, mizuna, kale, even radicchio. etc. Radishes can go in later because they only take about 30 days. I know there will be 7 weeks until the summer crops go in, so this leaves me with time to grow all the things that love spring. Mel always taught to think one season ahead[ois skin=”1″]

Preparing for spring

A little hard to believe-tomorrow we begin the first day of 10 hours of sunlight. This means we’ve come out of the Persephone period and plants will now begin to grow. It will be slow at first but will pick up as spring approaches. There’s still a lot of winter weather to deal with but the garden is ready to be warmed up. Some of the garden has been over-wintered and looks very good.

I usually begin covering my garden with plastic the first week of February so the soil will be ready to plant by February 17th. This year I’ll wait until the first week of March. The reason? I don’t seem to get ahead by the earlier starting date but it does add to my workload.

The next couple of weeks I’ll be selecting and ordering seeds. If you’ve been on my site much, you’ll already know my favorite places to buy. Johhny’s, Burpee, Jungs, and Territorial Seed. There’s a local place I like to buy from-Mountain Valley Seeds.

Crops I’ll be planting will be my regular early spring crops: several varieties of lettuce, spinach, claytonia, beet greens, tokyo bekana, corn salad, chard, bok choi, and maybe radicchio. My cool weather herbs have always been cilantro and chives[ois skin=”3″]

4 Season gardening at it’s best

corn salad or mache in the four season garden

compost, 4 season gardening

Things doing well in my winter garden right now.  If you’ve never tried to have a 4 season garden you should reconsider-especially you northern climate gardeners.  It’s one of the most enjoyable times of all.  You end up harvesting crops that you can’t grow in the summer months because it’s too warm for them.  It forces you to eat seasonally.  This is mache, or corn salad depending on where you’re from.  The winter garden-no work.  I’ve begun harvesting this square which will last for a week.  I’ll snip some of this, and maybe some radicchio, and a little tatsoi for a delicious salad.  To increase your chances for success for the winter garden it’s important get the soil right by amending with quality compost and the right crop selection to match the season.[ois skin=”1″]

Tonights dinner

A great mesclun mixIt’s a great mesclun mix of red sails and allstar lettuce, radicchio, butter chard, and spinach. I’m a little surprised at the spinach this late in the season after two harvests already. It’s grown back very nicely and we’ve got at least enough for another week. Top it off with some minicor carrots, mozzarella cheese, freshly grated pepper, and then a nice vinaigrette. My entire summer garden is almost completely planted. I’ve left a few squares open for a second planting of zucchini and for summer lettuce. But I’ll soon be emptying out squares of red ace beets, spinach, radicchio, and carrots. This should leave me plenty of open squares for my summer lettuce-which are the greatest to go along with those vine-ripened tomatoes. All my herbs are in-rosemary, cilantro, chives, parsley, garlic, and basil. And I’ve just planted 2 additional squares of red pontiac potatoes. Now’s the time to put your entire summer garden in for zone 6. Tomatoes, peppers, squash, zucchini, corn, all your herbs, chard, lettuce varieties, beets, beans, scallions. And then get ready for a great harvest in a few weeks.[ois skin=”below post”]