Tag Archives: carrots

Winter sowing of cilantro

First put together 10 weeks ago, this cilantro is now ready to be separated and placed into squares. So far I’ve put them in 7 squares-28 plants, with about 5-7 more squares to go. Winter sowing is such a good practice. I took an empty olive oil container, cleaned it out, and then cut it around the mid-line. After filling it with moist soil, I added the cilantro seed, watered in again gently, closed the container with scotch tape, removed the top cap, and then placed it in my gardens which are covered with plastic and spun bound fabric.

There have been days where I pulled the plastic back to vent because it can really get warm under covers. I’ve done no work with this container. Try this easy technique next winter to enjoy an early spring garden. The seeds just know when it’s time to come up. One of the best things about winter sowing is you don’t have to worry about hardening your new plants off. They’ve been living in the very cool environment from the beginning. 

All that’s left for me to do is to separate the seedlings and put them in the squares of the SFG. Four plants per square. So far I’ve planted 7 squares or 28 seedlings with a lot more to go. By the time the neighborhood starts to think about planting their gardens in a month (still too early unless they’re ready to protect from more snow/freezing temperatures), I’ll have begun harvesting cilantro. I’ve already been enjoying over wintered carrots, parsnips, tatsoi, mache, claytonia, spinach, mizuna, and salad greens. 

For those who may be interested, I have a beginning square foot garden class at my home coming up in a couple of weeks. Space is limited. See details here

Spring right around the corner for us square foot gardeners

This is a picture of one box that’s been used for winter. I’ve been harvesting lettuce, carrots, and arugula since late November. Yesterday I was in the process of doing some cleaning up and tugged on a brown top. Out came that carrot. Lots still in the ground, and let me tell you, they’re sweet as sugar! The empty squares you see have been harvested, cleaned out, and have been amended with compost. The other things you might see are not weeds. That’s miners lettuce, and it will start to really grow in the next 2-3 weeks to provide a bounty and tasty addition to my daily salads.

For those interested in having the earliest spring garden possible in the colder climates, I’m having a virtual seed starting class this Saturday at 10:00 AM MST. I had one of these 2 weeks ago with 10 people on. It was a lot of fun. I’ll show you how I’ve done it and what’s been highly successful for me. Don’t wait to have a garden this spring. Decide that you’re going to do it, and then go for it. This class runs 90 minutes and will be highly beneficial. You’ll be ready to plant this week. You can find out more by visiting my Facebook page: the wealthy earth, or you can read about it right over  there on the side of my blog. Spring is getting here quickly.

How many carrots can you grow in 1 square foot?

SFG instructors usually teach 16, and for the beginner SFG’er, thats a good way to start. After a while, you continue to learn how to make your SFG even more efficient. There’s 25 of the sweetest, overwintered carrots you’ll ever taste right there. I’ve got a few more left and thats it for the winter carrots. The summer carrots will be direct seeded in about another 2 weeks or so. They don’t taste as sweet as these but still better than what you’d get at the super market. These are Napoli’s, and they are very good.
Give a look at the two classes I’ve got coming up in the next little while. Learn how to be a great square foot gardener, and then learn why Mels mix is a one time expense if you want to make your own compost. Just a few things to learn and you’ll be off to the races. You can’t buy fertilizer as good as you can make at home. And, it’s not even close.

Winterized square foot gardens

You cant tell what’s under there now but you’ll see it when winter gets here. I have 2 or 3 empty squares left to plant for the winter garden, which will be radishes and corn salad at this point. We’ve had 2 hard freezes, and that’s made the carrots very sugar-like. My brother was visiting from California-I gave him one to taste. His comment: “I don’t remember ever tasting a carrot like this.” Thats what the winter garden is all about. Starches turning to sugar in a protective manner, kind of like the plants antifreeze system.

 

There’s not really a lot of new things in this years winter garden. The one new item I’m really looking forward to harvesting is parsnips. That, along with turnips, will make an excellent soup. Snow coming this weekend!

Harvest basket from the square foot gardens

Just a sampling of what my neighbor customers get every Saturday morning. Not much work really, just several washes of the greens and off they go. The one item that’s been very surprising is the small yellow squash in front. Angel hair spaghetti squash. This was my first year growing it, and it’s just delicious. You can read all about it here. Give it a go next year, you won’t be disappointed.

Chard, arugula, zucchini, basil, cherry tomatoes, golden egg squash, green onions, cucumber, kale, lettuce and carrots.[ois skin=”1″]