I woke up this morning and wanted to go out for breakfast but didn’t have the energy to fight off the crowds. I had a few things around the kitchen like eggs, leftover turkey and cheese. But what about some hash browns? Well, I just went out to my garden and snipped off a sprig of rosemary. I’ve got onions and 40 pounds of red Pontiac potatoes stored in the garage. Within 30 minutes I had an omelet with turkey and cheese and these tasty little breakfast potatoes. Yum…roasted potatoes from the garden with onions, rosemary and freshly ground pepper. It doesn’t get any better than this. And I probably saved $10. I’m good with that, how about you? Square foot gardening-the only way to go.
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