Revving up your square foot gardens

 

space 0313We had our 2nd day over 60 today and my garden is really starting to grow. I got home from work today and inspected my gardens. It was dry-even though it got a good watering this morning. This happened because of the wind-which really dries your soil out. I’ve come to learn just by looking at the color of the soil if it needs more watering. I think I’ll take a video of this so that I can show you what I mean. So I re-watered and planted a few things. Here’s a list of the items I’ve got growing at this time: 6 different kinds of lettuce, radicchio, arugula, spinach, swiss chard, radishes, pac choi, carrots, kale, mache, cilantro, parsley, tomatoes, brussel sprouts, mizuna, kohlrabi, and tatsoi. Everything is looking very good at this point. I’ve tasted the baby leaves of mizuna, arugula, and tatsoi and they are outstanding. It’s a lot different than lettuce, but it adds quite a bit of texture and flavor. You can see how nicely things are starting to fill in by this picture. This is spinach-and everybody discovers what variety is their favorite. “Space” is ours-the taste is excellent and like all spinach, is easy to grow. I’m still amazed at the prices some of these organic stores are charging for produce and veggies. Learn how to do it for yourself and save the big bucks at the checkout stand. You can learn how to grow a great garden with many different methods, but you won’t find one as simple as the square foot garden method.

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