Today I decided to dig up all of my new potatoes in preparation to have my cold frame planted for fall/winter. I’ve been harvesting from the cold frame-functioning as storage for potatoes since spring-all summer long. This is what’s left and they’re just delicious. I’ve got 2 or three different kinds of potatoes-but the favorite around here is red pontiacs
My cold frame is as simple as you can get. Two by fours and a two by six placed directly on existing soil. I’ll place a $5 window that I bought from ReStore on top for protection. That’s it. The wood is leftovers that I’ve had for a long time. I did empty out several inches of the existing soil and filled it with homemade compost. Its performed perfectly. Because it’s not very big-2X6′-there’s not a lot that can be grown inside of it. I’ve planted 4 rows of late fall/early winter greens.
All star gourmet, rainbow swiss chard, spinach, and sweet repeat are all planted as of today. The timing should be perfect. The greens will be established and not too large so they’ll be able to survive the freezing temperatures without damage.
For those close by and interested, I’ll be teaching a winter low tunnel class next week. Details are listed here. It’s only 90 minutes long but you leave with the knowledge of how to build a tunnel, what plants to grow during this time, and when to plant them for a full harvest through the winter. It’s the easiest time to garden, and we talk about why in class