Dinner tonight

twe evening dinner salanova, butter chard, carrots 061813Everything is coming up like mad right now with our 90+ degree weather. I went out and pulled some carrots(minicor), some butter chard, and some lettuce. And the lettuce didn’t cost me $3.00 a head at the fancy stores. You can grow this for pennies and you’ll never, ever beat the taste of freshly harvested lettuce. I rinsed, cleaned and dried it, then made us a tasty Caesars salad. I usually have a batch of Caesars salad dressing made up in the refrigerator. For those who love Caesars but end up being disappointed by the store-bought dressings, you ought to buy my ebook. Although the book is about square foot gardening, it’s got a great recipe in there for Caesars salad dressing. It’s a shortcut version-one that you’re not slaving over when guests arrive. It’s made ahead of time, and it’s very good. You can add as much anchovy paste as you want, or you don’t have to add any. You won’t go anywhere that you’re not asked for the recipe. Oh yes-the things that the lettuce, carrots, and chard are resting on? Whelatgrass. I hate the stuff, but I grow it for a few people who love it. I’m telling you, square foot gardening is the easiest way to go.

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