Category Archives: Spring gardening

The ease of planting in the square foot garden

One of the greatest things about a square foot garden is you don’t have to do it all at once. I like to do a few little things every day during the growing season. Easy things. As I look to previous garden diary notes, this month and April are the most active months for me as far as active planting. 

Today I planted 2 squares of red onions, 2 squares of red pontiac potatoes, and 3 squares of lettuces. I turned the compost pile and watered anything that look a little dry. My winter sowings look really good and in a few days I’ll begin to separate those up and put them into squares. Cilantro, spinach, and tatsoi are the most ready to go. 

Planting two or three squares every few days means a lot less work. It also means you won’t have an all at once harvest. By the time Labor day rolls around, when most of your neighborhood gardeners are burned out from weeding, watering, and the overall work load of their gardens, you’ll be thinking of ways to extend your season because it was so little work. 

And you enjoyed 100% of the harvest. 

Eat better tasting food without all the pesticides on them. Save money. Take control of your food supply. 

An arugula story

I’ve never liked arugula. It was always to spicy, too hot. I could pick it out of a mixed salad right away without even seeing it. 

One evening I was at a really nice restaurant where they had a set menu for the event I was attending. When I got there the salad dish had already been placed on the table. It was very good. I heard the server (old school = waiter) tell the person next to me we were eating a mixed arugula salad. What? I couldn’t taste that edgy salad green at all!

Sure enough, as I looked closer I could spot the arugula. I asked the server where they got it and he told me it was a commercial greenhouse operation about 20 miles to our west. I got the name of the business and gave them a call. While they did confirm they do service the restaurant I was at, they also told me they don’t grow the arugula-the get it from a farm in California. After pestering the person on the phone, she finally gave me the name of the farm-Earthbound. We all know Earthbound. 

I then called Earthbound Farms. I told them of my experience eating a salad I thought I would never like and how I was able to trace the product to them. I’m leaving out a lot of the story but this took a lot of detective work. I explained to Earthbound that I simply wanted to find out what variety of arugula they grew. “I’m sorry but that is proprietary information and we don’t give that out.” 

I told her I wasn’t a competitor and that I’m a simple home gardener living 800 miles away and am no business threat to them. It did no good. 

So I began trialing lots of different kinds of arugula over the years. After much time, I think I found the variety. If I didn’t, I can at least grow an arugula that I like which adds a nice touch to my mixed salad greens. 

It’s Astro arugula. But I still had some work to do as it still ended up with too much edge for me. Thinking back to my dining experience, this was during the holiday season. Cold. Chilly. Snow. The breakthrough was discovering that if you grow arugula in cooler weather and harvest it as a baby green, it looses a lot of the edge. That’s the secret to those who don’t like arugula because of it’s spice. Try growing Astro in the early spring and then again for a fall harvest. It really makes a big difference when grown in cooler temperatures. 

Mass planting-how to get your square foot gardens going early

It’s been five months since my last post. Many activities have pulled me away for a time but I’m back. Full throttle. This post will focus on something I’ve done for a years with lots of success. Best yet, it’s so easy.

Take a container that has a clear plastic lid on it-such as the Costco rotisserie chicken. Rinse and clean out well. Add moistened potting soil and level surface. Then heavily seed the surface with lettuce or whatever crop you’d like to grow. I might use half a packet of seeds. Cover with a very thin layer of potting soil. Water in-heavy, but not so much that its soggy and waterlogged. Place cleat lid on top.

Then get a screwdriver and heat it up on the stove. When hot, push the screwdriver through the plastic to make 9 holes on top. for venting. After that, simply place your new little greenhouse outside in the sunniest place you have. Do no work for 6-8 weeks. Zero.

Come out to find an entire container full of lettuce (or other crop) that can easily be divided up and transplanted into your gardens. Save time. Save money. Do less work. 

And, you’ll also be eating better food and know how it was cared for. 

 

 

 

 

 

 

Mass planting your square foot garden box

This year I did a little experiment. I took one of those Costco rotisserie chicken containers, cleaned it out, and poked two holes in the top of the plastic dome. This was done by heating up a screwdriver over a gas flame of the stove and then I simply pushed it through the plastic.  I then sprinkled quit a few lettuce seeds in some potting soil that I placed in the bottom container, watered in, and then put the top on. It was then placed under covers of a square foot garden box. I literally did nothing. I didn’t add water, I didn’t vent, nothing. After a few weeks it all germinated. This is what it now looks like after I have been separating into individual little plugs and placing them in a square. So far, i think I’ve added 20 heads of lettuce, with at least that many more still to plant. 

For those interested in learning how to compost, I now have a recored 75 minute class available on my blog. You can learn more about it here: https://thewealthyearth.store/products/3

 

 

The importance of compost in the square foot garden

I learned how to make great compost over 20 years ago while interning with Mel Bartholomew. He was the inventor of the square foot garden. Since compost is 1/3 of the magic soil formula, it’s pretty important for it to be high quality. What I learned while with him was invaluable. I’ve never had to buy a fertilizer or commercial chemicals for my gardens for over two decades. It’s easy to do once you learn a few basics. The most important thing? You can never buy it as good as you can make it. The benefits are enormous.

I’ll be having a virtual composting class this upcoming Saturday, January 30th at 10:00 AM MST. The class is 90 minutes long and you’ll see how I’ve been able to feed neighbors, restaurants, and family with the greatest of ease. Contact me if you’re interested in attending. More information is on my blog right over there. <—- Winter is a fabulous time to start collecting things. Make it so they can’t sell you anything 🙂