Monthly Archives: January 2018

Preparing for spring

A little hard to believe-tomorrow we begin the first day of 10 hours of sunlight. This means we’ve come out of the Persephone period and plants will now begin to grow. It will be slow at first but will pick up as spring approaches. There’s still a lot of winter weather to deal with but the garden is ready to be warmed up. Some of the garden has been over-wintered and looks very good.

I usually begin covering my garden with plastic the first week of February so the soil will be ready to plant by February 17th. This year I’ll wait until the first week of March. The reason? I don’t seem to get ahead by the earlier starting date but it does add to my workload.

The next couple of weeks I’ll be selecting and ordering seeds. If you’ve been on my site much, you’ll already know my favorite places to buy. Johhny’s, Burpee, Jungs, and Territorial Seed. There’s a local place I like to buy from-Mountain Valley Seeds.

Crops I’ll be planting will be my regular early spring crops: several varieties of lettuce, spinach, claytonia, beet greens, tokyo bekana, corn salad, chard, bok choi, and maybe radicchio. My cool weather herbs have always been cilantro and chives[ois skin=”3″]

Spinach in the winter garden

Its hard to believe that the days are now getting longer-slightly. This is spinach, something that was planted many weeks ago and which does exceptionally well in our winters. Its ready to be harvested now and I’ll probably begin to do just that. And with the longer days and approaching spring, many of the winter crops that were planted in early fall will begin to start growing again.

We’ve had unseasonably warm weather this winter. At night its been cold but the day temperatures have been in the high 40’s or even low 50’s. It has been very dry with very little snow. Though it seems counter-intuitive, it’s still important to keep your winter gardens from drying out. How do you know if it needs watering? By a simple visual check-they’ll begin to wilt and look like they are struggling, just like they would do in the summertime when they don’t get enough water.

With the water shut off for the winer, I use an empty plastic bottle of Oceanspray to water things. I’ve drilled holes in the top of the white cap. Its an easy chore to bring the bottle inside, fill it with tap water, and then water the crops. I don’t have to do it often, even in drier winters-once every other week? But let your eyes be the judge for sure.[ois skin=”1″]