Monthly Archives: July 2016

Still time to plant zucchini in some locations

goldmine zucchiniThey say 1 zucchini plant will feed an entire family. I’m a believer in that. My experience has been this: the original zucchini plant does well and then finally dies, but there’s still a fair amount of warm weather available. Why don’t I just plant another one? The reason why is that now its too late in the season. I like to plant another zucchini about 4 weeks after my first planting. That way I’ve got plenty enough to take me until frost. Here in zone 6, we still have time to plant one more zucchini before it’s too late.

Like you, I’ve grown many different varieties of zucchini. Black beauty is a standard and its easy to grow and a good producer. Because its so readily available, I now grow a few other varieties.

This is goldmine-a yellow zucchini with a nice white stripe down the length of the fruit. It goes great with its companion safari-a green zucchini with a white stripes. If you’re looking for a way to mix it up a little bit with zucchini, these are great additions.
For those in the area, I will be teaching the seasons first winter low tunnel garden class. I would love to have a greenhouse but it doesn’t work for me. They are expensive, and usually permanent. You can do virtually the same thing with a low tunnel, although you will be harvesting in challenging weather sometimes. If you’re interested registration is simple. We cover how to build a structure that holds up under snow load, what crops do best in our climate, and when to start them. Class is about 75 minutes long.

Growing leeks

leeks 070816I’ve already begun to think about the fall harvest season. That means starting a couple of things inside for transplants to go out in the garden soon. Lets talk leeks. If I were to wait until fall for planting them it wouldn’t allow enough time to harvest them this year.

There’s many different varieties of leeks, and I’ve tried lots of them. These are a variety that only take 75 days from seed to harvest. Many leeks take upwards of 110 days. My method of growing leeks is a little different. A chef would tell you that the most desirable part of the leek is the white stalk. The more white portion the better. I would encourage you to visit the produce section of your supermarket and check out the leeks. The white portion is usually pretty short: 3-4 inches. I try for 6-8 inches of white, and its very easy to do.

I start by placing leek seeds in a container as shown. The container itself isn’t very deep, and it’s got 4 holes on the underside for drainage. After a short time you’ll end up with skinny little transplants. I get mine to a certain size before transplanting. When I see leek roots beginning to come out of the drainage holes, its time for them to be transplanted. Hardening off is not necessary.

From here I will plant each individual leek start in a hole thats been made with a pencil. How deep do you plant them? I like to plant them so that about 2 inches of the leek remains above ground. I don’t even backfill the holes with dirt. As I water the holes fill up naturally and without even trying I can get a good 6 inches of white on my leeks-sometimes even more.

Now is the time to plan for things like leeks, green onions, kale, cabbage, and brussel sprouts[ois skin=”3″]